Study shows areas with floor, wall damage are key harborage sites for Listeria.
Michigan State project peels away the unknowns of hard cider apples.
Natamycin emerges as a possible nontoxic postharvest fungicide.
Program's not just about new varieties, it's replanting recharged
Orchards and packing houses aren’t the only places in the fruit industry with a labor shortage. Universities also are struggling to hire researchers and educators needed to keep the industry ahead of pest pressures, prepared for food safety requirements, growing new varieties and in tune with emerging technology.
New research has the potential to save wine grape growers millions in labor costs.