Night shift: Harvesting apples at night

A shift from ladders to illuminated platforms allows pickers to work day or night.


  • A passion for research

A passion for research

  • November 22nd, 2013
Jim McFerson is passionate about bringing the benefits of research and extension to the entire tree fruit industry
  • East Malling Research turns 100 this year

East Malling Research turns 100 this year

  • November 21st, 2013
East Malling’s story began March 1, 1913, when the first nine hectares of land were purchased to undertake “the study of problems met with in the actual culture of fruit trees and bushes.”
  • New comment period set on deregulation of Arctic apples

New comment period set on deregulation of Arctic apples

A second, “final,” 30-day period has opened during which the public may comment on deregulation of Okanagan Specialty Fruits’ non-browning apples, Arctic Golden and Arctic Granny. The period ends December 9.

Arctic apples are genetically modified versions of Golden Delicious and Granny Smith. When cut or bruised, they do not [...]

WSU offers tannin training

  • November 19th, 2013

Washington State University is offering free online training for cider makers on how to test tannin levels in apple juice. The training teaches cider producers how to analyze their raw materials so that their cider has a consistent mouth feel.

Tannin provides astringency, or a sensation of dryness in the [...]

See grape harvest Down Under

  • November 19th, 2013

Washington State University’s Dr. Thomas Henick-Kling is leading a harvest-time vineyard and winery tour to Australia from March 30 to April 14, 2014. Registration is open for the tour that will visit more than 20 winemakers and vineyard owners in Yarra Valley, Mornington Peninsula, Tasmania, Coonawarra, Adelaide Hills, Barossa [...]

  • Good Stuff

Good Stuff

  • November 18th, 2013

Early Pink Lady
An early maturing selection of Pink Lady (cultivar Cripps Pink) is available from Brandt’s Fruit Trees in Yakima, Washington.

The selection matures up to three weeks earlier than the standard Pink Lady. Another distinction is that while standard Cripps Pink sometimes needs to be stored for a [...]

  • Sweetie, Smitten, and Papple

Sweetie, Smitten, and Papple

  • November 18th, 2013


The belief that certain apples have superior value perhaps began when a slithery creature wiggled up to Adam and Eve, hissing, “Try this. It has a nice balance of sweetness and tartness, and a sinfully good crunch.”

Adam and Eve validated what we know today: consumers will pay big for [...]

  • New wine center ­fulfills vision

New wine center ­fulfills vision

  • November 18th, 2013

The recent groundbreaking of Washington State University’s Wine Science Center is not just about the ceremonial start of construction on a new state-of-the-art facility. It’s about the future of Washington’s wine industry. The new wine center, being built at WSU Tri-Cities, helps fulfill the state wine industry’s vision of [...]