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Flavor reigns at Andy’s Orchard

Andy Mariani and his tree-ripened fruit have a cult-like following.

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Getting the most out of CougarBlight

Model helps assess and forecast fire blight risk.

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Stark Bro’s testing new apple Scarlet Star

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Stark Bro’s Nurseries and Orchards Company is testing a new apple, named Scarlet Star, that was discovered as a whole-tree mutation in an orchard in Howard City, Michigan.

It was found about six years ago by

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Quality trees: 2014 IFTA Italy

Italian nursery GRIBA developed a quality grading scale, and prices trees accordingly.

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Concrete support: 2014 IFTA Italy

Across South Tyrol, growers use posts made of concrete, rather than wood.

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Fruiting wall concept expands: 2014 IFTA Italy

Alberto Dorigoni is considering shorter trees grown somewhat like vines.

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Taking yields to the limit

New Zealand scientists have planted a prototype ‘super orchard’ they hope will produce around 170 apple bins per acre.

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Hands-on winemaking: Owen Roe

O’Reilly’s minimalist approach to winemaking is labor intensive.

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What cherry growers learned about the 2014 freeze

Panelists guide Oregon growers through tough days ahead as spring approaches.

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Good times for hard cider

Explosive growth has captured interest, but there’s little sense of direction.

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Michigan takes inventory of fruit plantings

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Michigan fruit growers were asked in January to provide data for a fruit inventory that would update information on the state of the state’s industry.

The last inventory was taken in 2011, so the new study

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First Washington wine research program in the works

Wine Commission will spend $250K on research this year.

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Strategies for Honeycrisp

Scientists respond to questions about harvest and storage practices.

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How to measure Honeycrisp qualities

Titratable acidity, chlorophyll, and dry matter concentration may be tools to predict quality and storage potential.

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Packing apples in Italy

Presizing and presorting apples into storage changes the way apples are packed in Italy.

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Bigger crops ahead

Growers will need to produce niche varieties and maximize production efficiency, marketers say.

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Predicting cold hardiness of grapes

WSU model is used by U.S. and international grape growers.

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Gillisons make first in-kind donation to Michigan research fund

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Ron and Dianne Gillison, owners of Gillison’s Variety Fabrication, which designs and builds machinery for the fruit industry, were recognized as being the first allied industry in Michigan to make an in-kind contribution under the

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Michigan cider makers unite

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A small group of Michigan hard cider makers has started the Michigan Cider Association.

“The bylaws were signed during Expo,” said Mike Beck, owner of Uncle John’s Fruit House Winery & Distillery in St. Johns, Michigan.

Beck

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Italy’s growing heritage: 2014 IFTA Italy

Cooperation among small growers helps them compete and thrive.

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Orchards are well equipped: 2014 IFTA Italy

Large and small growers share their techniques in the South Tyrol.

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Building a LINSA: 2014 IFTA Italy

Italian growers forge a cooperative network for learning, innovation, and sustainable farming.

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Sunburn in apples: A hot problem

Sunburn has been an increasing problem in Chile over the past 20 years.

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Managing pests in wine grapes

Report contains wealth of information about pesticides.

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$10 million RosBREED 2 grant

Plant pathologists will work with breeders to develop disease-resistant varieties.

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How to harvest and store WA 38 (Cosmic Crisp) apples

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Earlier Good Fruit Grower articles have described the taste and horticultural traits of the recently commercialized apple cultivar WA 38. In this article, we want to focus on the unique qualities of WA 38 fruit

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Use winter weeds to improve soil

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Winter weeds are a cheap way of improving and adding organic matter to soil. It is costly and difficult to sow a cover crop on the tree row, so let winter weeds do the job

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Manage nutrients precisely

There are both environmental and economic advantages to matching fertilizer applications to the trees’ needs.

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Update your fertilizer strategies

When you’re ­fertilizing trees, visualize their root systems.

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Changing of the guard at Summit

Wally Heuser’s nursery and variety management companies have new owners.

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Online DAS aids with pest decisions

Fees will allow WSU’s Internet-based Decision Aid System to introduce new, cool features.

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Sweet Rosa Lynn

José Ramirez’s daughter is named after apple named after his wife.

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Full meal deal

Seed meal may be more expensive than fumigation, but it has additional benefits.

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New replant disease treatment

Seed meal treatments outperform fumigation.

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What can be done to limit damage from the November freeze?

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The cold weather that blasted the Pacific Northwest during mid-November is causing worry among many growers.

Some areas are reporting damage to trees and vines that still had leaves and didn’t have time to accumulate significant

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Who will pick the fruit? : 2014 Growers of the Year

Craig O’Brien designs his orchards to be attractive to workers.

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Collaborative approach: 2014 Growers of the Year

O’Brien brothers are known for their innovation and collaboration.

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Quiet innovators – 2014 Growers of the Year

Brothers Craig and Mike O’Brien have been testing the limits of tree density in an effort to maximize yields and stay competitive. Their innovative and inspiring approach has earned them the title of Good Fruit Growers of the Year.

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Distinguished Service Award: Harold Thome

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Harold Thome is old enough to remember his dad packing apples into barrels for shipment to Chicago 200 miles away.

But remembering doesn’t make him nostalgic for the old days.

Thome, 82, has a thoroughly modern apple

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Sweet Rosa Lynn

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The new apple variety Rosa Lynn is named after the wives of the two people who discovered it in an orchard at Royal City, Washington.

In 1998, José Ramirez, orchard manager at Stein-Manzana, and Dain Craver,

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Night shift: Harvesting apples at night

A shift from ladders to illuminated platforms allows pickers to work day or night.

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Mylar machine moves fast

Antonio Montoya invented a machine that takes most of the labor out of laying a reflective mulch.

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A tale of two harvesters

Two ladderless apple harvest machines vie for grower approval. They are now for sale.

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Understanding how tart cherry trees work is key to quality and cost control

Ask an orchard manager, just how good a job do you have to do to keep it producing high quality fruit year after year?

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Sensors help classify insects

New research holds promise for growers.

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Automated trap simplifies research

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Researchers at Michigan State University used the SemiosBio automated “camera trap” monitoring system last season as a research tool.

According to Dr. Larry Gut and his associate Peter McGhee, besides wanting to see what insects land

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Fighting food fraud with forensics

Each apple has a chemical fingerprint that links it to the place it was grown.

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Remote pest managment with automated traps

With an electronic trap and wireless network, growers can spend less time scouting in the orchard.

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Growers sought for Piqa pears

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The New Zealand company Prevar is looking for orchardists in North America who would like to grow new Piqa brand pear varieties developed in New Zealand. Prevar commercializes fruit varieties bred by Plant and Food

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Washington State University to develop genomic database

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Washington State University has been awarded a five-year $2 million grant to build and maintain a national system for sharing digital plant genetic resources. It will be known as the National Research Support Project 10. Forty scientists

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