New approaches to frost control

The height of the vines influences how they fare during cold weather.

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  • Novel approach

Novel approach

  • November 1st, 2009

Pete Van Well (left) and Alessio Martinelli of CIV, Italy, admire the color of Rubens apples in Wenatchee, Washington, just before harvest.

Rubens, a new apple variety from Italy, will be commercialized in North America in a novel way that is designed to reduce the risk for producers and to [...]

  • WSU releases its first apple variety

WSU releases its first apple variety

  • October 1st, 2009

Retired WSU apple breeder Dr. Bruce Barritt checks another promising selection in an evaluation plot in a commercial orchard.
Washington State University has granted an exclusive license for its first apple variety to the Washington Tree Fruit Research Commission, which plans to make it available to any Washington State [...]

  • WANTED: dwarfing pear rootstock

WANTED: dwarfing pear rootstock

  • September 1st, 2009

Since the pear industry still lacks a dwarfing rootstock, Dr. Todd Einhorn is experimenting with ways to improve light penetration in standard pear trees.

A dwarfing pear rootstock—equivalent to a Malling 9 rootstock for apples or Gisela rootstock for cherries—is needed so that pear growers can improve production efficiency and [...]

  • Let there be light

Let there be light

  • September 1st, 2009

Ideally, the long-term future will bring a dwarfing rootstock to enable pear growers to switch to more efficient production systems, but a more immediate need is to enhance production on the large trees they already have in the ground.
Dr. Todd Einhorn, horticulturist with Oregon State University in Hood [...]

  • High density is tricky in pears

High density is tricky in pears

  • September 1st, 2009

OSU horticulturist Dr. Todd Einhorn is experimenting to find out the best angle to train branches of d’Anjou pear trees to discourage suckering and promote early fruiting.

Agricultural economist Clark Seavert devised the Competitive Orchard System several years ago to help pear growers lower costs and improve returns.

Seavert, former superintendent [...]

  • Promoting fruit size in Bartlett pear

Promoting fruit size in Bartlett pear

  • September 1st, 2009

A research report from Dr. David Sugar, Oregon State University, Medford
Bartlett pear growers practice a variety of techniques to increase the size of the fruit on their trees, in order to take advantage of the greater value returned for large fruit. Hard pruning, detailed hand thinning, and precise [...]

Good Stuff

  • August 1st, 2009

Tunnel tour
Haygrove Tunnels is organizing a tour to the United Kingdom to give U.S. growers an opportunity to see tunnels used on British farms. The tour, which is scheduled for September 27-30, will highlight cost-effective production methods, tunnel innovations, and research results.

The cost is $599 for double occupancy. [...]

  • Bigger and better cherries

Bigger and better cherries

  • August 1st, 2009

Fran Pierce (left) and Mark Hanrahan check Kiona cherries for size. Kiona, a cross of Glacier and Cashmere, is one of the most recent releases from WSU.

Washington State University’s cherry breeder, Dr. Nnadozie Oraguzie, hopes to develop a suite of new varieties that don’t have the shortcomings of today’s [...]

Buyer’s Guide Listings – 2009-2010

  • August 1st, 2009

INDUSTRY SUPPLIERS BY CATEGORY

•CA/Cold Storage
•Fertilizers/Nutrition
•Harvest Equipment
•Irrigation/Frost Control
•Nursery Stock
•Pest Management
•Postharvest Equipment
•Production Equipment
•Supplies/Services
•Tree Training

INDUSTRY SUPPLIERS ALPHABETICALLY
A – R
S – Z

INDUSTRY PROFILES
A – R
S – Z

Autosorting at the orchard

  • August 1st, 2009

Technology that will be tested in Washington State this harvest could help apple growers sort out undesirable fruit in the orchard and avoid the costs of sending it to the warehouse.

Picker Technologies, LLC, a Washington-based company, and Oxbo Corporation of Wisconsin, are developing a picking platform designed not only [...]

  • Cherry revolution

Cherry revolution

  • August 1st, 2009

Growers learn about the UFO system in a cherry trial planted this spring at the orchard of Tim Dahle in The Dalles, Oregon.

Cherry production is going through a revolution, just as the apple industry did 30 years ago with new varieties, rootstocks, and training systems. But the revolution in [...]

  • Hot spot for Pinot Noir

Hot spot for Pinot Noir

  • August 1st, 2009

Lois and Mike Thiede’s Ginkgo Forest Winery is near the Petrified Ginkgo Forest State Park. They have planted hundreds of ginkgo trees near the winery to create their own “ginkgo forest.”

What started out as a challenge to prove someone wrong turned into an award-winning Pinot Noir wine—made in the [...]