New approaches to frost control

The height of the vines influences how they fare during cold weather.

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  • Sorting technology

Sorting technology

  • December 1st, 2009

Tree fruit packers believe that future technology will improve labor efficiencies while improving fruit quality

New technology will touch all areas of tree fruit production in the next decade, from plant breeding to horticulture to packing and storage, all helping to reduce inputs and costs while improving fruit quality, predicts [...]

  • Growing nitrogen on the side

Growing nitrogen on the side

  • December 1st, 2009

Dr. Steve Fransen points out that the ladino clover had pink root nodules, indicating that it was fixing nitrogen.

As commercial nitrogen fertilizers become more expensive, and potentially more limited in supply, the idea of growing fertilizer in the orchard is being explored.

Quincy, Washington, fruit grower Warren Morgan, who is [...]

  • Market limitations

Market limitations

  • December 1st, 2009

How new varieties will coexist with those that have already carved out shelf space is the million-dollar question.

The biggest change from a marketer’s standpoint in the next decade will be the influence of the club varieties on the marketplace, says Bob Mast, marketing director at CMI (Columbia ­Marketing International) [...]

Good Point – Jim McFerson

  • December 1st, 2009

Predictions and promises are easy enough, as long as they’re vague. On the other hand, few people really remember the predictions, so why not take a shot and even get specific? Here are some of mine, for the next ten years in the Pacific Northwest tree fruit industry.

Some things [...]

Cherry Institute looks to the future

  • December 1st, 2009

As the Pacific Northwest sweet cherry industry moves toward larger crops in the future, it will take the industry working together to achieve success, says the president of Northwest Cherry Growers. The Cherry Institute, scheduled for January 15 at the Convention Center in Yakima, Washington, aims to bring all [...]

Identity crisis

  • December 1st, 2009

The flood of new apple varieties will continue until the consumer is so confused about the Washington apple identity that they might turn to something else that they can identify, predicts Dr. Don Heinicke, a grower at Orondo in north central Washington. Heinicke was asked to revisit the 1987 [...]

  • Extension educators

Extension educators

  • December 1st, 2009

WSU Extension educator Karen Lewis expects to see more technologies used in orchards to augment workers, in addition to platforms.

In the future, growers won’t need to get in the truck and drive to the coffee shop or to a neighbor’s orchard to find out what they’re doing. Instead, they’ll [...]

  • Growers foresee change

Growers foresee change

  • December 1st, 2009

There are too many new apple varieties, says Polish orchardist Krzysztof Hermanowicz.

New market niches, more emphasis on eating quality, technological advances in the orchard, more regional focus on food, and closer relationships with retailers are changes that a handful of tree fruit growers across the globe envision in the [...]

  • Research viewpoint

Research viewpoint

  • December 1st, 2009

Soft fruit breeder Ralph Scorza and colleagues developed this pitless plum.

Continuing budget constraints at U.S. universities will result in fewer scientists and less research for growers to draw upon, predicts Larry Gut, entomologist at Michigan State University.

“People are being laid off and let go,” Gut said. “I’m afraid it [...]

  • Wind of change

Wind of change

  • December 1st, 2009

“Change is in the wind,” an article in the Good Fruit Grower declared in 1987, which was a year of milestones for the Washington tree fruit industry.

The industry harvested record apple and pear crops that year. The apple crop came in at 68 million boxes of apples, a leap [...]

  • Field sorting could bring a bonus

Field sorting could bring a bonus

  • December 1st, 2009

The recently planted WSU research orchard will allow study of planting designs for the future.

One of the new technologies Washington State University entomologist Dr. Jay Brunner expects and hopes to see in the next decade is automated sorting of fruit in the field. Apart from reducing a grower’s costs [...]

Field sorting culls

  • December 1st, 2009

One area of research that John Verbrugge thinks has been overlooked is field sorting of culls.

Verbrugge, new president of the Washington State Horticultural Association, said the industry has made great strides in developing a mechanical harvester that uses robotics, although when it is commercially ready, the harvester will require [...]