Corr: California growers criticize University of California

  • May 27th, 2014

One of the great strengths of the American food industry is the strong partnerships between universities and grower groups. That’s especially evident in Washington State, where Washington State University has a huge and positive presence in the tree fruit and wine grape communities.

In California, a longtime partnership is showing [...]

Nematode management strategies

  • May 1st, 2014

Preplant soil fumigation has long been an effective way to control nematodes, but fumigation in the future may be limited, says Dr. Inga Zasada, U.S. Department of Agriculture scientist.

She offers the following suggestions to help ­vineyardists manage nematodes in the event fumigants are unavailable.

1. Planting material—Use certified plant material [...]

Cornell asks growers for info on stinkbugs affecting crops

  • April 29th, 2014

Cornell University, New York, is asking growers to complete an online survey of how stinkbugs are affecting crops.

The university is surveying growers to assess the impact of the brown marmorated stinkbug on crops and is gathering information that will help defeat the pest. Growers who complete the 10-minute BMSB survey can [...]