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  • Marcus Robert at Tieton Cider Works

Trials to improve cider tannins and harvesting

June 6th, 2016|0 Comments

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For some cider makers, tannins are the holy grail of the cider business. Without tannins and fermentation, hard cider is merely sweet cider, a confection, and not the beverage whose demand continues to grow significantly.

They are the chemicals in apples that, once they survive fermentation, impart mouth feel and body