Left to right: Envy, an ENZA variety, is in field trials in New Zealand, France, the United Kingdom, and the United States; Ariane was developed in France from crosses of old varieties including Florina, Prima, and Golden Delicious; Evelina, a red sport of Pinova, was discovered in Germany; Honeycrunch [...]
UC staff member Jorge Osorio Aguilar weighs grapes from a Syrah clonal selection under test for San Joaquin Valley conditions.
To a grower, the right wine grape clone can improve yield, advance or delay ripening, and reduce susceptibility to rots. For a winemaker, the right clone can add complexity to [...]
Without published research on which grape clones are best suited to Washington State conditions, growers must rely on the experiences and knowledge of others.
Washington growers are encouraged to do their own clonal trials to learn what works best on their site, but should be prepared for many years of [...]
Walking through the Maine Heritage Orchard in Unity, Maine, is like walking through a Noah’s Ark for apples. The orchard, maintained by the Maine Organic Farmers & Gardeners Association, is filled with endangered apple varieties grafted onto stock apple trees, sometimes up to ten varieties on a single tree. [...]
John Bunker examines an apple at the Sandy River Orchard, Mercer, Maine, with 90-year-old Francis Fenton, owner (in blue).
These are some of the varieties John Bunker is seeking:
Briggs Auburn: Originated on the farm of Thomas Record of Minot (then part of Auburn). The fruit is large and yellow with [...]
SweeTango orchards like this one at Pepin Heights produced enough fruit last year to start the buzz, which could rise to a crescendo this August if a good crop and the marketing plan come together as planned.
SweeTango apples will, nature cooperating, begin flowing to market in commercial quantities in [...]
The challenge is getting the cherry to separate at the upper abscission zone at the twig.
In the complex world of sweet cherries, one market is calling for light-colored sweet cherries with stems on for processing, and is willing to pay three to four times the normal processing price to [...]