• New comment period set on deregulation of Arctic apples

New comment period set on deregulation of Arctic apples

A second, “final,” 30-day period has opened during which the public may comment on deregulation of Okanagan Specialty Fruits’ non-browning apples, Arctic Golden and Arctic Granny. The period ends December 9.

Arctic apples are genetically modified versions of Golden Delicious and Granny Smith. When cut or bruised, they do not [...]

  • Good Stuff

Good Stuff

  • November 18th, 2013

Early Pink Lady
An early maturing selection of Pink Lady (cultivar Cripps Pink) is available from Brandt’s Fruit Trees in Yakima, Washington.

The selection matures up to three weeks earlier than the standard Pink Lady. Another distinction is that while standard Cripps Pink sometimes needs to be stored for a [...]

  • Sweetie, Smitten, and Papple

Sweetie, Smitten, and Papple

  • November 18th, 2013

 

The belief that certain apples have superior value perhaps began when a slithery creature wiggled up to Adam and Eve, hissing, “Try this. It has a nice balance of sweetness and tartness, and a sinfully good crunch.”

Adam and Eve validated what we know today: consumers will pay big for [...]

  • Top Five pear research needs

Top Five pear research needs

  • September 1st, 2013

Although most pears are grown in traditional orchards, the same way they’ve been grown for many decades, there’s not a great momentum for change. Ray Schmitten, a pear grower in Cashmere, Washington, says that innovation in the orchard is less critical than finding ways to ensure that consumers have [...]

  • Reluctant Regina

Reluctant Regina

  • September 1st, 2013
Cherry growers in Oregon like the Regina cherry. They like that it has some resistance to rain cracking and that the fruit ships well to Asia or Europe. They just wish the trees would be more productive.
  • New York apples names

New York apples names

  • September 1st, 2013

Those two new apple varieties formerly called New York 1 and New York 2 and now named SnapDragon and RubyFrost were named “the good fashioned way, with hard work.”

That’s according to Jeff Crist, vice chair of the board of directors of NYAG (New York Apple Growers) and a fruit [...]

Pear industry ripe for change

  • September 1st, 2013

When Dr. Amit Dhingra joined Washington State University seven years ago as a plant genomicist, one thing immediately struck him about the tree fruit industry.

Apples were a 2-billion-dollar high-tech industry, and the cherry industry was also advancing quickly, propelled by new varieties and ­rootstocks.

“These industries are on the move,” [...]

Good Stuff

  • August 1st, 2013

Closer receives registration
Dow AgroSciences has received federal registration of its sulfoxaflor insecticide, sold under the brand name Closer, which is designed to control sap-feeding insects, such as aphids, in tree fruits and other crops. It is the only insecticide available for specialty crops that is classified in Group [...]

  • Consumer pull

Consumer pull

  • August 1st, 2013

Proprietary Variety Management, a new company helping to commercialize  two new red-fleshed apple varieties developed by Bill Howell of Prosser, Washington, is using a different strategy from how varieties have been introduced in the past.

The company’s general manager John Reeves said the value chain starts with the breeder, goes [...]

  • Hot tips for Honeycrisp

Hot tips for Honeycrisp

  • August 1st, 2013

Growers visited the Honeycrisp orchard of Mike Robinson (right) in June and will have the opportunity to return near harvest to see the impacts of various growing practices.
Geraldine Warner

When Washington State growers began planting Honeycrisp in the late 1990s, the wisdom was that the variety would present an [...]

  • The path to commercialization

The path to commercialization

  • July 1st, 2013

For seven years now, Rutgers University of New Jersey and Adams County Nursery in Aspers, Pennsylvania, have been working under a “formal relationship” in which the nursery brings new fruit selections developed by the university into commercial channels.

Not much was said about it until this year, when Rutgers’ extension [...]