New Developments

Seeing red in the vineyard

By |October 27th, 2017|

Both biotic and abiotic causes can turn grape leaves red. Here’s what you should look for.

Scouting strategies

By |October 27th, 2017|

Your vineyard scouts probably aren’t sampling nearly as randomly as you think they are.

Organic apple production remains complicated in the Northeastern U.S.

By |October 26th, 2017|

Organic apple production remains complicated in the Northeastern U.S., but one grower has figured out how to make a profit on processing apples.

Organics programs need all voices

By |October 25th, 2017|

A sticky situation: Industry is urging growers to get involved with standards board.

A better bitter pit predictor

By |October 18th, 2017|

Measuring tree vigor and peel chemistry gives the best indication which fruit is at risk.

Independent grower not afraid to try different techniques

By |October 17th, 2017|

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On White Trail Road near Quincy, Washington, just past a development of small homes and a golf course, Roberto Guerrero

Average apple harvest likely in U.S.

By |October 10th, 2017|

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U.S. apple growers won’t see a record crop this season, though tough weather conditions for domestic and foreign competitors in

The variabilities of Honeycrisp: Good To Know

By |October 9th, 2017|

Research Commission surveys quality, availability of Honeycrisp at retail.

Devon Wade, a young grower from The Dalles, Oregon

By |October 5th, 2017|

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family background / After serving several tours overseas in the U.S. Army, Devon joined his parents, Gary and Marlis, at

High hopes for Harvista

By |October 5th, 2017|

Canadian growers gain access to 1-MCP for apple orchards.

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