New Developments

WSDA dedicates research greenhouse to study plant viruses

By |May 11th, 2017|

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The newest research greenhouse in Prosser, Washington, will dramatically expedite and expand the tree fruit industry’s ability to identify viruses

H-2A expands despite costs

By |May 11th, 2017|

Even with political questions, legal risks and high costs, growers across the U.S. continue to hire foreign guest workers.

Scholarships available for IFTA trip to New Zealand

By |May 11th, 2017|

IFTA has reserved a limited number of spots on its 2018 New Zealand Study Tour and Annual Conference for recipients of Young Professional Scholarships.

WSU offering free soil testing

By |May 11th, 2017|

WSU Extension is offering free soil health testing to a limited number of growers in Eastern Washington.

Modernizing the nursery with machines

By |May 11th, 2017|

Improvements in machines bring increased adaptation.

What’s next with FSMA?

By |May 10th, 2017|

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Most regulations tied to passage of the Food Safety Modernization Act won’t take effect until January 2018, but that doesn’t

Food safety answers: What’s in your water? — Videos

By |May 10th, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

Derric Kirschenmann, a young grower from Shafter, California

By |May 5th, 2017|

Derric decided to work alongside his family over a decade ago to grow the business north of Bakersfield.

WSDA to dedicate state-of-the-art greenhouse

By |May 2nd, 2017|

The Washington Department of Agriculture will formally dedicate on May 11 a $750,000 greenhouse intended to support the tree fruit industry.

Who knew? DNA research shows honeycrisp has a royal ancestor.

By |April 26th, 2017|

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A University of Minnesota researcher has found new answers to the origin of Honeycrisp and if apples had blood, this

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