By Richard Lehnert|2015-06-01T10:11:13+00:00June 1st, 2015|
And who's going to buy them?
By O. Casey Corr|2015-06-01T14:10:30+00:00June 1st, 2015|
The June 2015 issue of Good Fruit Grower examines how new varieties are changing the economics of the apple industry.
By Melissa Hansen|2015-06-02T07:50:25+00:00June 1st, 2015|
Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students
By Melissa Hansen|2015-06-08T13:47:22+00:00June 1st, 2015|
World-class research and teaching facility elevates Washington in the wine world.
By Melissa Hansen|2015-06-01T08:32:13+00:00May 30th, 2015|
Cooperative is focused on expanding value-added products.
By Melissa Hansen|2015-06-01T08:38:17+00:00May 29th, 2015|
Brine solution makes cherry processing a year-round operation.
By Peter Mitham|2015-05-28T09:55:58+00:00May 27th, 2015|
Spotted wing drosophila’s wide host range makes it difficult for orchardists to control the pest.
By Good Fruit Grower|2015-05-26T14:33:46+00:00May 26th, 2015|
A new study estimates the economic losses from grape leafroll disease.
By Richard Lehnert|2015-05-26T13:40:59+00:00May 26th, 2015|
Stefano Musacchi, who was hired in 2013 to fill Washington State University’s endowed chair in tree fruit physiology and management,
By Richard Lehnert|2015-05-26T16:33:43+00:00May 26th, 2015|
Kym Green Bush
The Kym Green Bush (KGB) is the only system of the eight that creates a fully pedestrian orchard—one