By Geraldine Warner|2015-11-04T11:21:15+00:00November 4th, 2015|
WSU scientists envision UV-C lights being installed on packing lines.
By Good Fruit Grower|2015-11-04T11:10:19+00:00November 4th, 2015|
The New York Times gives a detailed account of competition among new varieties to dominate the $3 billion apple industry.
By Good Fruit Grower|2015-11-03T11:04:28+00:00November 3rd, 2015|
M. Charles Gould of Michigan State University Extension, has written an article on how to choose compost that increase the
By O. Casey Corr|2015-11-04T08:51:22+00:00November 2nd, 2015|
WSU researchers study how netting colors prevent Honeycrisp sunburn.
By Richard Lehnert|2015-10-23T11:02:26+00:00October 23rd, 2015|
Michigan State researcher thinks mutations will help identify genes governing apple quality traits.
By Geraldine Warner|2015-10-23T10:30:12+00:00October 21st, 2015|
Honeycrisp’s tendencies to produce large fruit and bear biennially complicate crop load management.
By Geraldine Warner|2015-10-21T13:25:06+00:00October 19th, 2015|
Gala is close to overtaking Red Delicious, which has been Washington’s top variety since the 1940s.
By O. Casey Corr|2015-10-23T14:16:44+00:00October 19th, 2015|
Dr. Mike Willett, vice president for scientific affairs at the Northwest Horticultural Council, has been named manager of the Washington
By Richard Lehnert|2015-10-09T09:04:46+00:00October 8th, 2015|
Treated properly, stored Honeycrisp can maintain quality nine months and longer.
By Geraldine Warner|2015-10-15T16:30:36+00:00October 5th, 2015|
Ten representatives from Chinese fruit importing companies are visiting Washington and Oregon this week to learn more about Pacific Northwest