Hansen: Building a world-class wine research program

By |January 29th, 2016|

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It’s a new era for viticulture and enology research in Washington.

Washington’s wine industry has started the process of building a

Family Legacy

By |January 28th, 2016|

New McDougall and Sons orchard honors the past and heralds the future.

Race to the top: Honeycrisp growing pressures

By |January 28th, 2016|

As Honeycrisp production increases, growers feel the pressure to produce fruit sooner rather than later.

Are fall-blooming apples curiosity or concern?

By |January 28th, 2016|

Growers can curb ill-timed blooms caused by weather patterns.

Remarkable Marquette

By |January 27th, 2016|

The Minnesota variety could be nice addition for cooler-climate vineyards.

Seeking retail space

By |January 26th, 2016|

Retail space is at a premium, with growth in the number of products and organics.

Keeping pears firm

By |January 25th, 2016|

More research ahead for compound to improve pear firmness.

Key to watering Concord grapes

By |January 22nd, 2016|

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Low water years pose additional challenges for Pacific Northwest Concord growers, who are already dealing with low prices.

However, there are

Strategies for saving water

By |January 22nd, 2016|

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Growers of early-season peach varieties in California’s Central Valley may be able to conserve water without significantly affecting yields by

Changing climate impacts Northwest

By |January 22nd, 2016|

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Agriculture is a major player in the economy of the Columbia River Basin that spans several states in the Pacific

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