New Developments

Southeastern peach growers eye solutions after freeze

By |July 10th, 2017|

After warm winter, southeastern peach growers lost most of their crop to a spring freeze — now finding ways to adapt has become critical.

Colorado’s canker crisis costing millions

By |July 7th, 2017|

Growers and researchers are working together to figure out how to protect peach trees.

Corr: Our mission in Spanish

By |July 6th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

As every magazine reader knows, this has been an awful decade for the business of journalism. Advertising declined, jobs disappeared.

Hansen: Filling void in weed research at WSU

By |July 6th, 2017|

New WSU faculty member puts emphasis on weed management in Washington vineyards.

Craig Harris, a young grower from Moxee, Washington

By |July 6th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

family background / Craig is a fourth-generation farmer who graduated from Whitworth College. He grew up on a farm that

Mite threatening honeybees in New York

By |June 29th, 2017|

A tiny mite is being blamed for major honeybee losses in New York, threatening the state’s $500 million agriculture industry.

Five companies honored with Produce Innovation Awards

By |June 29th, 2017|

Five products were honored with Produce Innovation Awards at the United Fresh Produce Association’s event in June.

WSU wine researchers win distilled spirit honors

By |June 29th, 2017|

A team from Washington State University took home top honors at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on spirits using a technique traditionally used on wine.

To KGB or not to KGB?

By |June 29th, 2017|

Some cherry growers expand, some scale back on labor-friendly Kym Green Bush systems.

New Canadian pear varieties are fire blight tolerant

By |June 29th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

A decade after a processing plant closed and persistent fire blight problems pushed many Ontario growers out of the pear

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page