By Melissa Hansen|2016-01-29T10:39:58+00:00January 29th, 2016|
It’s a new era for viticulture and enology research in Washington.
Washington’s wine industry has started the process of building a
By Geraldine Warner|2016-01-28T16:50:40+00:00January 28th, 2016|
New McDougall and Sons orchard honors the past and heralds the future.
By Geraldine Warner|2016-01-28T16:49:49+00:00January 28th, 2016|
As Honeycrisp production increases, growers feel the pressure to produce fruit sooner rather than later.
By Good Fruit Grower|2016-01-25T14:57:44+00:00January 28th, 2016|
Growers can curb ill-timed blooms caused by weather patterns.
By Good Fruit Grower|2016-01-25T13:16:26+00:00January 27th, 2016|
The Minnesota variety could be nice addition for cooler-climate vineyards.
By Shannon Dininny|2016-01-25T13:08:15+00:00January 26th, 2016|
Retail space is at a premium, with growth in the number of products and organics.
By Good Fruit Grower|2016-01-27T10:15:29+00:00January 25th, 2016|
More research ahead for compound to improve pear firmness.
By Shannon Dininny|2016-01-22T12:09:48+00:00January 22nd, 2016|
Low water years pose additional challenges for Pacific Northwest Concord growers, who are already dealing with low prices.
However, there are
By Good Fruit Grower|2016-01-22T13:15:36+00:00January 22nd, 2016|
Growers of early-season peach varieties in California’s Central Valley may be able to conserve water without significantly affecting yields by
By Good Fruit Grower|2016-01-22T10:20:23+00:00January 22nd, 2016|
Agriculture is a major player in the economy of the Columbia River Basin that spans several states in the Pacific