New Developments

Calcium improves cherry quality

By |May 18th, 2015|

Calcium in field sprays and added to cooling water reduced pitting and improved cherry firmness.

Why go with Arctic GMO apple?

By |May 18th, 2015|

There are apple varieties that naturally don’t turn brown.

Match vintage with wine style

By |May 13th, 2015|

There is a market for cool vintage wines.

Vintage variation in the vineyard

By |May 5th, 2015|

There’s no room for error in a cool vintage.

Chelsea Durfey, Young Grower from Sunnyside, Washington

By |April 30th, 2015|

I’ve had so many mentors... They’ve taught me about pruning, soil biology, bees, products, and applications, and there’s so much yet for me to learn.

Extracting goodness

By |April 27th, 2015|

Sales are growing for varietal grape seed oils and flours made from pomace.

New cools of the trade

By |April 24th, 2015|

Secondary chillers are replacing conventional storage cooling systems.

Reducing water usage

By |April 24th, 2015|

E & J Gallo reduced its winery water usage by 25 percent.

Branching experiment results in more feathers

By |April 22nd, 2015|

Treatments with Promalin or MaxCel put more branches on young apple trees.

Understand key roles of roots

By |April 20th, 2015|

Knowing more about what’s below ground might translate into improved yields and better informed management decisions.

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