New Developments

Student wines toast WSU Wine Science Center’s opening

By |June 1st, 2015|

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Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students

Industry celebrates WSU’s wine science center

By |June 1st, 2015|

World-class research and teaching facility elevates Washington in the wine world.

Oregon Cherry Growers co-op positioned for growth

By |May 30th, 2015|

Cooperative is focused on expanding value-added products.

Brining key to cherry processing

By |May 29th, 2015|

Brine solution makes cherry processing a year-round operation.

Cherries give fruit flies a boost

By |May 27th, 2015|

Spotted wing drosophila’s wide host range makes it difficult for orchardists to control the pest.

Is ‘Grape Virus Tax’ hitting your pocketbook?

By |May 26th, 2015|

A new study estimates the economic losses from grape leafroll disease.

Study shows value of high-density cherry systems

By |May 26th, 2015|

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Stefano Musacchi, who was hired in 2013 to fill Washington State University’s endowed chair in tree fruit physiology and management,

The seven cherry training systems

By |May 26th, 2015|

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Kym Green Bush

The Kym Green Bush (KGB) is the only system of the eight that creates a fully pedestrian orchard—one

Training sweet cherries

By |May 26th, 2015|

New guide gives step-by-step details for managing cherries in seven different systems.

Cherries harvested as berries

By |May 26th, 2015|

A Utah researcher joins others who want to change how cherries are grown and harvested.

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