The ripe way for pears in postharvest

By |January 30th, 2018|

Specialist Rob Blakey makes industrywide recommendations for postharvest pear ripening.

After loss, important postharvest research continues

By |January 30th, 2018|

Colleagues carry on cherry and pear postharvest projects of the late Yan Wang of Oregon State University, with some intriguing new findings.

Researchers discover a coat of armor for cherries

By |January 30th, 2018|

A thin film of gum acacia shows promise to prevent splitting in packing house trials.

John Grubb, a young grower from Wenatchee, Washington

By |January 26th, 2018|

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family background/ John is a fourth-generation cherry grower who pursued degrees in sustainable agriculture, integrated plant science and fruit and

Ohio grower adds a touch of tech to his orchard

By |January 26th, 2018|

Former information-technology specialist uses computer skills in pick-your-own venture.

The challenges of storing organic apples

By |January 24th, 2018|

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Last season, Washington harvested 13 million boxes of organic apples and even more are expected this year, which means that

Blakey: Important lessons at Postharvest Fruit School

By |January 22nd, 2018|

Washington State University event scheduled for March 20-22.

Bringing antique apples back to market

By |January 17th, 2018|

Michigan grower finds niche with abundance of heritage varieties.

Growing big with Genevas

By |January 17th, 2018|

Third-year Washington trial offers new insight into cropping capabilities.

Going green with reds and whites

By |January 17th, 2018|

Will the investment in eco-certification for your vineyard pay off? It depends.

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