By Bas van den Ende|2015-04-20T14:17:55+00:00April 20th, 2015|
It’s important to prepare your surface soil the right way before planting.
By Geraldine Warner|2015-04-20T14:05:55+00:00April 20th, 2015|
Dr. Jim McFerson, manager of the Washington Tree Fruit Research Commission for the past 14 years, has applied for the
By Melissa Hansen|2015-04-16T10:59:56+00:00April 16th, 2015|
Walla Walla Community College hopes to show wineries how to compost their wine leftovers.
By Richard Lehnert|2015-04-16T10:17:01+00:00April 16th, 2015|
In young orchards, good weed control is essential for fast, early growth and high yields.
By Geraldine Warner|2015-04-16T07:40:08+00:00April 16th, 2015|
Researchers study Amelanchier and quince selections as pear rootstocks for Pacific Northwest.
By Geraldine Warner|2015-04-16T07:38:06+00:00April 16th, 2015|
Nurseries and growers have much to learn about the newer ones.
By Geraldine Warner|2015-04-15T10:36:43+00:00April 15th, 2015|
Orchards need to be renovated to produce the kind of fruit that’s in demand.
By Geraldine Warner|2015-04-15T10:24:33+00:00April 15th, 2015|
Geneva rootstocks might be less vigorous in Washington.
By Melissa Hansen|2015-04-14T07:55:57+00:00April 14th, 2015|
Deficit irrigation enhances color and fruitiness of wines.
By Melissa Hansen|2015-04-14T07:49:22+00:00April 14th, 2015|
Growers have yet to unlock the horticultural secrets of growing Honeycrisp in a warm climate.