New Developments

Rosé Cider Anyone?

By |February 12th, 2017|

Red-juiced apples give cidermakers a new color for their palettes, and may fill other needs as well.

Speakers dig into geological topics on final day of wine grape grower meetings

By |February 10th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

It’s taken for granted that everyone attending the Washington Winegrowers meeting in Kennewick, Washington believes in the state’s wine industry.

Clusters along the Columbia

By |February 9th, 2017|

Next to towering basalt cliffs, Washington winemaker finds great climate for growing grapes.

Hansen: A focus on wine research

By |February 8th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

As the first year of the Washington wine industry’s amplified research program is now behind us, it’s important to look

NGWI picks 13 board members, 3 officers

By |February 6th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Thirteen board members and three officers were elected at the National Grape & Wine Initiative annual meeting last week in

Have your grapevines weathered the weather?

By |February 3rd, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

It’s been a very wintery winter in the Northwest. While temperatures have not dipped below grapevine’s cold hardiness limits for

Michigan researcher finds drastic pruning shows promise for cherries

By |February 2nd, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Whole tree renewal is an admittedly wild notion, but it appears to be working, according to Michigan State University cherry

Researchers advocate whole tree renewal pruning

By |February 1st, 2017|

Replace traditional limb-by-limb method by starting over, one tree at a time

New postharvest fungicide idea comes from an old place

By |January 27th, 2017|

Natamycin emerges as a possible nontoxic postharvest fungicide.

Targeting bacterial pathogens in cold storage with ozone

By |January 26th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Much is still unknown about contamination risks from pathogens in fruit packing warehouses. Researchers across the country are working to

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page