New Developments

Growing with Pazazz

By |October 20th, 2016|

New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.

Beating bitter pit in Honeycrisp

By |October 19th, 2016|

The key lies in combining foliar calcium sprays with reduced potassium fertilization.

Why gaps are money losers

By |October 14th, 2016|

The quicker you fill the space on a trellis, the more sunlight is captured in the canopy.

Grafting provides ‘A better solution’

By |October 14th, 2016|

Hedges Family Estates grafts Cabernet Sauvignon to Merlot as a cost-effective option to replanting

WSTFA annual meeting 2016: How continuous change forces adaptation

By |October 12th, 2016|

Why change now? A Good Point by Sam Godwin

Demystifying cold-hardy grapes

By |October 11th, 2016|

Northern Grapes Project is designed to encourage the wine industry in colder climates.

Bush: New tool in detecting BMSB

By |October 7th, 2016|

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Researchers from Washington State University, the Washington State Department of Agriculture and the U.S. Department of Agriculture-Agricultural Research and Extension

Domestic apple market looks bright

By |October 6th, 2016|

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The value of the dollar and the increasing size of the apple crop in other countries — boosting competition on

U.S. growers hope to send apples to Japan once again

By |October 5th, 2016|

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For the first time in 15 years, apple growers are pursuing exports to Japan.

The U.S. is the top food exporter

Picking prospects: 2016-17 USApple forecast

By |October 5th, 2016|

Drought in Eastern U.S. dampens outlook, but other U.S. regions are forecasting steady — or even larger — apple crops.

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