By Ross Courtney|2016-06-22T10:53:18+00:00June 22nd, 2016|
Both the WA 2 and the WA 38 were developed by Washington State University specifically for Washington growers, but the
By O. Casey Corr|2016-06-20T09:08:17+00:00June 20th, 2016|
Grower Rob Wyles thinks he has a winner.
By Shannon Dininny|2016-06-16T14:28:09+00:00June 16th, 2016|
Fruit marketers band together to develop quality standards for Cosmic Crisp.
By Shannon Dininny|2016-06-16T14:31:46+00:00June 15th, 2016|
What about propagating?
By Shannon Dininny|2016-06-15T07:45:44+00:00June 13th, 2016|
Researchers offer more tips for growing WA 38, including girdling.
By Peter Mitham|2016-06-06T11:36:06+00:00June 7th, 2016|
Test orchard plays key role as researchers seek the next great apple variety.
By Dave Weinstock|2016-06-06T11:25:15+00:00June 6th, 2016|
For some cider makers, tannins are the holy grail of the cider business. Without tannins and fermentation, hard cider is
By Dave Weinstock|2016-06-09T11:24:02+00:00June 6th, 2016|
This story has been updated to reflect a correction.
Increasing interest in hard ciders and a critical shortage of some varieties
By Ross Courtney|2016-06-10T11:01:10+00:00June 3rd, 2016|
Arctic Golden Delicious set to be the first commercial crop of genetically modified apples, plans are underway for an Arctic Fuji.
By Ross Courtney|2016-06-02T20:12:01+00:00June 2nd, 2016|
California breeders continue efforts to develop early cherry varieties.