Chelsea Durfey, Young Grower from Sunnyside, Washington

By |April 30th, 2015|

I’ve had so many mentors... They’ve taught me about pruning, soil biology, bees, products, and applications, and there’s so much yet for me to learn.

Extracting goodness

By |April 27th, 2015|

Sales are growing for varietal grape seed oils and flours made from pomace.

New cools of the trade

By |April 24th, 2015|

Secondary chillers are replacing conventional storage cooling systems.

Reducing water usage

By |April 24th, 2015|

E & J Gallo reduced its winery water usage by 25 percent.

Branching experiment results in more feathers

By |April 22nd, 2015|

Treatments with Promalin or MaxCel put more branches on young apple trees.

Understand key roles of roots

By |April 20th, 2015|

Knowing more about what’s below ground might translate into improved yields and better informed management decisions.

Six steps to good orchard site preparation

By |April 20th, 2015|

It’s important to prepare your surface soil the right way before planting.

McFerson applies for WSU director job

By |April 20th, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

 

Dr. Jim McFerson, manager of the Washington Tree Fruit Research Commission for the past 14 years, has applied for the

Turning pomace into compost

By |April 16th, 2015|

Walla Walla Community College hopes to show wineries how to compost their wine leftovers.

Beating the competition to help new plantings

By |April 16th, 2015|

In young orchards, good weed control is essential for fast, early growth and high yields.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page