By Good Fruit Grower|2016-10-07T11:55:05+00:00September 30th, 2016|
Oregon State University has hired an expert on bee pollinators to fill a new extension position focused on improving the
By Ross Courtney|2016-10-03T09:54:48+00:00September 30th, 2016|
Workshops go on-site to warehouses to show workers where pesky pathogens could be hiding.
By Dave Weinstock|2016-09-30T11:48:33+00:00September 30th, 2016|
Matt Boucher, a doctoral student at Cornell University, thinks insect transmission is one way fruit trees contract fire blight.
By Shannon Dininny|2016-09-30T11:11:32+00:00September 28th, 2016|
One of the largest wineries in Oregon is planting 400 acres of Pinot Noir in what were wheat fields with the help of some new technologies.
By Good Fruit Grower|2016-09-30T11:21:22+00:00September 23rd, 2016|
The newest apple variety developed by the University of Minnesota, MN55, will be sold under the brand name Rave.
By Dave Weinstock|2016-09-26T12:16:12+00:00September 23rd, 2016|
Two Washington pear growers try to bring light to lower canopies with trees on Y-trellises.
By Dave Weinstock|2016-09-21T17:00:26+00:00September 22nd, 2016|
A Vermont organic grower is evaluating 84 pear varieties as cold-hardy rootstock candidates.
By Ross Courtney|2016-09-23T14:11:00+00:00September 20th, 2016|
By Ross Courtney|2016-09-23T14:33:12+00:00September 19th, 2016|
The university plans to hold a companion field day at 10 a.m. Sept. 22 in Quincy and Wenatchee.
By Ross Courtney|2016-09-16T11:12:06+00:00September 16th, 2016|
Rudy Prey of Leavenworth, Washington, does things with his pear trees that not all, or even most growers, do.