New Developments

Auvil: Are you ready for automated harvests?

By |February 28th, 2017|

What growers need to know to prepare for implementing robotic harvest technology

Gix: Pear industry unites

By |February 28th, 2017|

Industry shares information at Interpera Congress in South Africa, with plans for 10th annual meeting to be held in U.S. for first time.

Tissue culture company begins selling plants directly to growers – Video

By |February 27th, 2017|

Culture change: Oregon company looks to reduce wait time for key rootstocks

ITFA Day 3: “From Bud to Bin”

By |February 23rd, 2017|

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The second day of tours for the International Fruit Tree Association’s 60th annual conference in Washington took its theme – “From

Tips for putting the fight back in fungicide

By |February 23rd, 2017|

WSU extension specialist shares tips to overcome spray resistance.

Is it really clean? Aggressive cleaning makes big difference

By |February 23rd, 2017|

Study shows areas with floor, wall damage are key harborage sites for Listeria.

Woods: Food safety answers

By |February 23rd, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

Second day of IFTA conference highlights tree systems, rootstocks and awards

By |February 22nd, 2017|

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The second day of the International Fruit Tree Association’s 60 annual conference featured a slew of speakers on topics including

First day of IFTA tours focuses on the future

By |February 21st, 2017|

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The first day of orchard tours at the International Fruit Tree Association’s 60th annual conference in Washington featured a central

Grand Michigan winery brings Italian red grape varieties, wines north

By |February 15th, 2017|

Italy in Michigan

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