By Good Fruit Grower|2017-02-12T18:56:28+00:00February 12th, 2017|
Red-juiced apples give cidermakers a new color for their palettes, and may fill other needs as well.
By Shannon Dininny|2017-02-10T08:57:40+00:00February 10th, 2017|
It’s taken for granted that everyone attending the Washington Winegrowers meeting in Kennewick, Washington believes in the state’s wine industry.
By Shannon Dininny|2017-02-09T11:05:23+00:00February 9th, 2017|
Next to towering basalt cliffs, Washington winemaker finds great climate for growing grapes.
By Melissa Hansen|2017-02-08T11:59:20+00:00February 8th, 2017|
As the first year of the Washington wine industry’s amplified research program is now behind us, it’s important to look
By Good Fruit Grower|2017-02-06T12:16:22+00:00February 6th, 2017|
Thirteen board members and three officers were elected at the National Grape & Wine Initiative annual meeting last week in
By Kate Prengaman|2017-02-08T16:27:48+00:00February 3rd, 2017|
It’s been a very wintery winter in the Northwest. While temperatures have not dipped below grapevine’s cold hardiness limits for
By Good Fruit Grower|2017-02-02T08:17:34+00:00February 2nd, 2017|
Whole tree renewal is an admittedly wild notion, but it appears to be working, according to Michigan State University cherry
By Ross Courtney|2017-02-02T08:19:55+00:00February 1st, 2017|
Replace traditional limb-by-limb method by starting over, one tree at a time
By Ross Courtney|2017-01-27T10:05:37+00:00January 27th, 2017|
Natamycin emerges as a possible nontoxic postharvest fungicide.
By Shannon Dininny|2017-01-25T20:25:45+00:00January 26th, 2017|
Much is still unknown about contamination risks from pathogens in fruit packing warehouses. Researchers across the country are working to