New Developments

In the hunt for cold-hardy pears

By |September 22nd, 2016|

A Vermont organic grower is evaluating 84 pear varieties as cold-hardy rootstock candidates.

Pear industry continues push for more pear conditioning

By |September 20th, 2016|

Persistent conditions

Field day tips for growing Cosmic Crisp

By |September 19th, 2016|

The university plans to hold a companion field day at 10 a.m. Sept. 22 in Quincy and Wenatchee.

Central Washington pear grower innovates, adapts

By |September 16th, 2016|

Rudy Prey of Leavenworth, Washington, does things with his pear trees that not all, or even most growers, do.

Dhingra: The age of the pear

By |September 14th, 2016|

The pear industry has unlimited potential and is ripe for a revolution

Fresh pear industry pushes for stand-up “pouch” bags

By |September 12th, 2016|

Grab and go for consumer convenience

Lessons learned from Listeria contamination of caramel apples

By |September 8th, 2016|

Aftermath of an outbreak

The tech advantage of digital oversight – Video

By |September 1st, 2016|

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Wafler Farms wanted to do more than just mechanize tasks on the farm.

Paul Wafler also wanted to be able to

Orchard innovators: Practices should change with mechanization

By |September 1st, 2016|

Learning Wafler Farms’ tall spindle tipped (TST) system.

Mechanization is rolling along — Video

By |August 31st, 2016|

Innovative New York growers find success with platforms and more.

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