New Developments

Fighting fire blight

By |October 21st, 2016|

Antibiotics and Apogee continue to top the list of control products.

Thinning without carbaryl

By |October 21st, 2016|

Darwin thinning followed by MaxCel application shows promise for Galas and Honeycrisps.

Growing with Pazazz

By |October 20th, 2016|

New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.

Beating bitter pit in Honeycrisp

By |October 19th, 2016|

The key lies in combining foliar calcium sprays with reduced potassium fertilization.

Why gaps are money losers

By |October 14th, 2016|

The quicker you fill the space on a trellis, the more sunlight is captured in the canopy.

Grafting provides ‘A better solution’

By |October 14th, 2016|

Hedges Family Estates grafts Cabernet Sauvignon to Merlot as a cost-effective option to replanting

WSTFA annual meeting 2016: How continuous change forces adaptation

By |October 12th, 2016|

Why change now? A Good Point by Sam Godwin

Demystifying cold-hardy grapes

By |October 11th, 2016|

Northern Grapes Project is designed to encourage the wine industry in colder climates.

Bush: New tool in detecting BMSB

By |October 7th, 2016|

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Researchers from Washington State University, the Washington State Department of Agriculture and the U.S. Department of Agriculture-Agricultural Research and Extension

Domestic apple market looks bright

By |October 6th, 2016|

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The value of the dollar and the increasing size of the apple crop in other countries — boosting competition on

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