By Richard Lehnert|2015-04-24T15:45:05+00:00April 24th, 2015|
Secondary chillers are replacing conventional storage cooling systems.
By Melissa Hansen|2015-04-24T07:28:27+00:00April 24th, 2015|
E & J Gallo reduced its winery water usage by 25 percent.
By Richard Lehnert|2015-04-22T13:11:22+00:00April 22nd, 2015|
Treatments with Promalin or MaxCel put more branches on young apple trees.
By Good Fruit Grower|2015-04-20T14:23:15+00:00April 20th, 2015|
Knowing more about what’s below ground might translate into improved yields and better informed management decisions.
By Bas van den Ende|2015-04-20T14:17:55+00:00April 20th, 2015|
It’s important to prepare your surface soil the right way before planting.
By Geraldine Warner|2015-04-20T14:05:55+00:00April 20th, 2015|
Dr. Jim McFerson, manager of the Washington Tree Fruit Research Commission for the past 14 years, has applied for the
By Melissa Hansen|2015-04-16T10:59:56+00:00April 16th, 2015|
Walla Walla Community College hopes to show wineries how to compost their wine leftovers.
By Richard Lehnert|2015-04-16T10:17:01+00:00April 16th, 2015|
In young orchards, good weed control is essential for fast, early growth and high yields.
By Geraldine Warner|2015-04-16T07:40:08+00:00April 16th, 2015|
Researchers study Amelanchier and quince selections as pear rootstocks for Pacific Northwest.
By Geraldine Warner|2015-04-16T07:38:06+00:00April 16th, 2015|
Nurseries and growers have much to learn about the newer ones.