By O. Casey Corr|2016-07-08T11:19:47+00:00July 8th, 2016|
A bill that would establish a nationwide requirement for labelling of genetically-modified ingredients in food has passed the U.S. Senate.
By Ross Courtney|2016-07-12T14:13:58+00:00July 7th, 2016|
California cling peach grower modifies Darwin for nonplanar orchards.
By Shannon Dininny|2016-07-12T14:14:30+00:00July 5th, 2016|
Survey finds research program matches growers’ needs, but more education efforts may be necessary.
By Dave Weinstock|2016-06-27T21:59:01+00:00June 28th, 2016|
These varieties were developed to withstand Minnesota’s winters.
By Dave Weinstock|2016-06-27T21:46:53+00:00June 27th, 2016|
New white wine grape variety shows resistance to downy, powdery mildew, phylloxera.
By Dave Weinstock|2016-06-23T21:10:42+00:00June 23rd, 2016|
Results look promising for solid-set canopy system delivery.
By Ross Courtney|2016-06-24T15:24:13+00:00June 23rd, 2016|
New dawn for WA 2
By Ross Courtney|2016-06-22T10:53:18+00:00June 22nd, 2016|
Both the WA 2 and the WA 38 were developed by Washington State University specifically for Washington growers, but the
By O. Casey Corr|2016-06-20T09:08:17+00:00June 20th, 2016|
Grower Rob Wyles thinks he has a winner.
By Shannon Dininny|2016-06-16T14:28:09+00:00June 16th, 2016|
Fruit marketers band together to develop quality standards for Cosmic Crisp.