By Geraldine Warner|2015-11-16T15:43:21+00:00November 16th, 2015|
Plant pathologist Dr. Achour Amiri has joined Washington State University with the goal of helping apple and pear producers control
By Richard Lehnert|2015-11-12T16:22:10+00:00November 13th, 2015|
Growers facing difficulties with both juice and wine grapes.
By Peter Mitham|2015-11-12T14:14:11+00:00November 12th, 2015|
Winery owners see switch to solar power as a good investment.
By Melissa Hansen|2015-11-12T12:01:56+00:00November 12th, 2015|
A pre-pruner uses laser technology for more precise pruning to eliminate need for follow-up hand pruning.
By Melissa Hansen|2015-11-12T11:53:21+00:00November 12th, 2015|
Selective mechanical harvesters help improve wine quality by delivering cleaner fruit to wineries.
By Geraldine Warner|2015-11-04T11:21:15+00:00November 4th, 2015|
WSU scientists envision UV-C lights being installed on packing lines.
By Good Fruit Grower|2015-11-04T11:10:19+00:00November 4th, 2015|
The New York Times gives a detailed account of competition among new varieties to dominate the $3 billion apple industry.
By Good Fruit Grower|2015-11-03T11:04:28+00:00November 3rd, 2015|
M. Charles Gould of Michigan State University Extension, has written an article on how to choose compost that increase the
By O. Casey Corr|2015-11-04T08:51:22+00:00November 2nd, 2015|
WSU researchers study how netting colors prevent Honeycrisp sunburn.
By Richard Lehnert|2015-10-23T11:02:26+00:00October 23rd, 2015|
Michigan State researcher thinks mutations will help identify genes governing apple quality traits.