By Good Fruit Grower|2016-01-25T14:57:44+00:00January 28th, 2016|
Growers can curb ill-timed blooms caused by weather patterns.
By Good Fruit Grower|2016-01-27T10:15:29+00:00January 25th, 2016|
More research ahead for compound to improve pear firmness.
By Shannon Dininny|2016-01-22T12:09:48+00:00January 22nd, 2016|
Low water years pose additional challenges for Pacific Northwest Concord growers, who are already dealing with low prices.
However, there are
By Good Fruit Grower|2016-01-22T13:15:36+00:00January 22nd, 2016|
Growers of early-season peach varieties in California’s Central Valley may be able to conserve water without significantly affecting yields by
By Good Fruit Grower|2016-01-22T10:20:23+00:00January 22nd, 2016|
Agriculture is a major player in the economy of the Columbia River Basin that spans several states in the Pacific
By Shannon Dininny|2016-01-21T17:01:31+00:00January 21st, 2016|
Kathleen Glass started working at the University of Wisconsin-Madison Food Research Institute 30 years ago, studying various microbes — primarily
By Geraldine Warner|2016-01-14T11:33:22+00:00January 14th, 2016|
Research will help inform the FDA and producers as the Food Safety Modernization Act is implemented.
By Geraldine Warner|2016-01-14T11:08:36+00:00January 14th, 2016|
Growth regulator should be applied as early in the season as possible.
By Geraldine Warner|2015-12-28T13:53:59+00:00December 28th, 2015|
Study finds workers paid piece rate tend to work harder and take fewer breaks, increasing the risk of heat-related illness symptoms.
By Good Fruit Grower|2015-12-28T12:29:29+00:00December 28th, 2015|
Ken Eastwell will continue to work on little cherry disease after his retirement.