Good to Know: Signs of brittle graft unions

By |February 12th, 2018|

Researchers have new findings on Geneva 41.

Peach rootstock trial tests options for size control

By |February 12th, 2018|

Researchers start with the roots to shrink trees.

On the hunt for nematodes

By |February 6th, 2018|

Washington researchers launch big-picture project to figure out how best to protect vineyards against root parasites.

Using palissage to slow vigorous vines

By |February 5th, 2018|

Tucking or wrapping shoots to slow growth offers promising alternative to hedging for canopy control in Cornell trials.

Five tips for tying grapevines

By |February 5th, 2018|

Michigan State University viticulture extension educator has some tricks to make work easier in the vineyard.

Hansen: Two sciences must grow together

By |January 30th, 2018|

Grape growing research must not ignore the research involved in winemaking.

The ripe way for pears in postharvest

By |January 30th, 2018|

Specialist Rob Blakey makes industrywide recommendations for postharvest pear ripening.

After loss, important postharvest research continues

By |January 30th, 2018|

Colleagues carry on cherry and pear postharvest projects of the late Yan Wang of Oregon State University, with some intriguing new findings.

Researchers discover a coat of armor for cherries

By |January 30th, 2018|

A thin film of gum acacia shows promise to prevent splitting in packing house trials.

The challenges of storing organic apples

By |January 24th, 2018|

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Last season, Washington harvested 13 million boxes of organic apples and even more are expected this year, which means that

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