Riesling for those rainy days

By |November 15th, 2017|

Growers in the Finger Lakes figure out how to grow European grapes in challenging conditions.

The hunt for great grape genes

By |November 7th, 2017|

New funding enables research to continue to develop DNA markers to breed better grapes.

N.Y. grape growers vote ‘no’ to research assessment

By |November 6th, 2017|

Decision marks move toward more regional approach after narrow rejection of assessment.

Wine industry involvement can help research come alive

By |November 6th, 2017|

Insightful input: A Good Point by Melissa Hansen

Seeing red in the vineyard

By |October 27th, 2017|

Both biotic and abiotic causes can turn grape leaves red. Here’s what you should look for.

Scouting strategies

By |October 27th, 2017|

Your vineyard scouts probably aren’t sampling nearly as randomly as you think they are.

Organic apple production remains complicated in the Northeastern U.S.

By |October 26th, 2017|

Organic apple production remains complicated in the Northeastern U.S., but one grower has figured out how to make a profit on processing apples.

A better bitter pit predictor

By |October 18th, 2017|

Measuring tree vigor and peel chemistry gives the best indication which fruit is at risk.

The variabilities of Honeycrisp: Good To Know

By |October 9th, 2017|

Research Commission surveys quality, availability of Honeycrisp at retail.

High hopes for Harvista

By |October 5th, 2017|

Canadian growers gain access to 1-MCP for apple orchards.

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