Hansen: Certified plants are only the first step

By |August 5th, 2016|

Growers need to monitor for virus in early years of a “clean” vineyard.

Know your risks with Early Robin

By |August 5th, 2016|

Early blush variety comes with growing challenges.

Bearing down on black stem borers – VIDEO

By |July 29th, 2016|

New York researchers working to stop one of the newest apple pests.

Tracking pathogens

By |July 26th, 2016|

Whole genome sequencing tracks pathogens, perhaps to your door.

What is whole genome sequencing?

By |July 26th, 2016|

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Over the past year or so, whole genome sequencing has gotten a lot of attention as a means of pinpointing

Dininny: How FSMA impacts you

By |July 26th, 2016|

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Food safety.

Perhaps no two words have frustrated U.S. fruit growers more — growers who believe their products are already safe

Managing mummy berry

By |July 22nd, 2016|

Researchers aim to improve control for blueberry disease.

New peach and nectarine varieties help Eastern growers compete

By |July 20th, 2016|

Marketing challenges in the Mid-Atlantic

Simple steps for water sampling

By |July 13th, 2016|

Researchers are educating packing house operators and growers about proper water sampling methods in orchards and vineyards.

Water sampling 101

By |July 13th, 2016|

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In a recent interview with Good Fruit Grower, UC-Davis researchers Melissa Partyka, Ronald Bond and Jennifer Chase offered tips to

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