By Richard Lehnert|2015-11-25T08:49:57+00:00November 24th, 2015|
Old practice finds new application by solving modern problems in apples.
By Geraldine Warner|2015-11-23T11:23:57+00:00November 23rd, 2015|
New products are reported to slow browning and reduce microorganisms on fresh-cut produce.
By Geraldine Warner|2015-11-16T15:43:21+00:00November 16th, 2015|
Plant pathologist Dr. Achour Amiri has joined Washington State University with the goal of helping apple and pear producers control
By Geraldine Warner|2015-11-04T11:21:15+00:00November 4th, 2015|
WSU scientists envision UV-C lights being installed on packing lines.
By Good Fruit Grower|2015-11-03T11:04:28+00:00November 3rd, 2015|
M. Charles Gould of Michigan State University Extension, has written an article on how to choose compost that increase the
By O. Casey Corr|2015-11-04T08:51:22+00:00November 2nd, 2015|
WSU researchers study how netting colors prevent Honeycrisp sunburn.
By Richard Lehnert|2015-10-23T11:02:26+00:00October 23rd, 2015|
Michigan State researcher thinks mutations will help identify genes governing apple quality traits.
By O. Casey Corr|2015-10-23T14:16:44+00:00October 19th, 2015|
Dr. Mike Willett, vice president for scientific affairs at the Northwest Horticultural Council, has been named manager of the Washington
By Richard Lehnert|2015-09-14T17:22:48+00:00September 23rd, 2015|
At Van Acker Farms in Williamson, New York, the owners are transitioning from growing apples for processing to growing the
By Geraldine Warner|2015-09-21T09:15:38+00:00September 16th, 2015|
With constant renewal of limbs, pear trees will continue to produce large, high-quality fruit.