By Dave Weinstock|2016-06-27T21:46:53+00:00June 27th, 2016|
New white wine grape variety shows resistance to downy, powdery mildew, phylloxera.
By Dave Weinstock|2016-06-23T21:10:42+00:00June 23rd, 2016|
Results look promising for solid-set canopy system delivery.
By Ross Courtney|2016-06-22T10:53:18+00:00June 22nd, 2016|
Both the WA 2 and the WA 38 were developed by Washington State University specifically for Washington growers, but the
By Shannon Dininny|2016-06-16T14:31:46+00:00June 15th, 2016|
What about propagating?
By Shannon Dininny|2016-06-15T07:45:44+00:00June 13th, 2016|
Researchers offer more tips for growing WA 38, including girdling.
By Peter Mitham|2016-06-06T11:36:06+00:00June 7th, 2016|
Test orchard plays key role as researchers seek the next great apple variety.
By Dave Weinstock|2016-06-06T11:25:15+00:00June 6th, 2016|
For some cider makers, tannins are the holy grail of the cider business. Without tannins and fermentation, hard cider is
By Ross Courtney|2016-06-10T11:01:10+00:00June 3rd, 2016|
Arctic Golden Delicious set to be the first commercial crop of genetically modified apples, plans are underway for an Arctic Fuji.
By Ross Courtney|2016-06-10T10:07:36+00:00June 1st, 2016|
For the fifth year straight, the assessment charged to growers for the federal marketing order for processed pears will remain
By Shannon Dininny|2016-05-27T12:46:40+00:00May 27th, 2016|
Michigan State pursues patents for improved cherry rootstocks using plantings in the Pacific Northwest.