Minnesota’s dry, cold-hardy white

By |June 27th, 2016|

New white wine grape variety shows resistance to downy, powdery mildew, phylloxera.

A new way to apply chemicals

By |June 23rd, 2016|

Results look promising for solid-set canopy system delivery.

How to grow the WA 2

By |June 22nd, 2016|

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Both the WA 2 and the WA 38 were developed by Washington State University specifically for Washington growers, but the

New policy provides guidance for Cosmic Crisp propagation

By |June 15th, 2016|

What about propagating?

Growing Cosmic Crisp

By |June 13th, 2016|

Researchers offer more tips for growing WA 38, including girdling.

Breeding for apple consumer preferences

By |June 7th, 2016|

Test orchard plays key role as researchers seek the next great apple variety.

Trials to improve cider tannins and harvesting

By |June 6th, 2016|

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For some cider makers, tannins are the holy grail of the cider business. Without tannins and fermentation, hard cider is

The next GMO apple

By |June 3rd, 2016|

Arctic Golden Delicious set to be the first commercial crop of genetically modified apples, plans are underway for an Arctic Fuji.

Pear growers again hold the line on marketing assessment

By |June 1st, 2016|

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For the fifth year straight, the assessment charged to growers for the federal marketing order for processed pears will remain

Breeding better rootstocks

By |May 27th, 2016|

Michigan State pursues patents for improved cherry rootstocks using plantings in the Pacific Northwest.

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