By Melissa Hansen|2015-04-02T10:38:03+00:00April 2nd, 2015|
Honeycrisp trees don’t like excessive water, says veteran Washington tree fruit grower.
By Geraldine Warner|2015-04-01T16:21:02+00:00April 1st, 2015|
Scientists in Spain showed that microwaving peaches and nectarines prevents rot without harming the fruit.
By Geraldine Warner|2015-04-01T16:03:07+00:00April 1st, 2015|
Proprietary Variety Management—the company that is managing the commercialization of Washington State University’s WA 38 apple—has formed an industry-wide marketing
By Richard Lehnert|2015-03-20T06:45:31+00:00March 20th, 2015|
Carbohydrate model and good weather information support grower decisions for apple thinning.
By Good Fruit Grower|2015-03-19T06:45:20+00:00March 19th, 2015|
The model ensures it’s the trees that are stressed, not you.
By Geraldine Warner|2015-03-18T14:32:46+00:00March 18th, 2015|
A predictive model enables growers to be in a planning mode rather than a crisis mode at chemical thinning time.
By Melissa Hansen|2015-03-18T10:31:02+00:00March 18th, 2015|
Mechanical pollination could end use of chemicals or hand labor for thinning.
By Melissa Hansen|2015-03-05T16:36:51+00:00March 10th, 2015|
Avoid early spring irrigation to avoid chlorosis problems in Concord vineyards.
By Melissa Hansen|2015-03-09T10:30:39+00:00March 1st, 2015|
Five years later, what have we learned?
By Geraldine Warner|2015-03-02T09:50:19+00:00February 27th, 2015|
e University plans to hire several new faculty over the next couple of years to work specifically on issues