Dhingra: The age of the pear

By |September 14th, 2016|

The pear industry has unlimited potential and is ripe for a revolution

Lessons learned from Listeria contamination of caramel apples

By |September 8th, 2016|

Aftermath of an outbreak

New tools to determine fruit quality parameters

By |August 23rd, 2016|

Several devices and methods to measure fruit quality have been introduced to the market — here’s a look at what they do.

Trellis guide for high-density plantings in the works

By |August 16th, 2016|

Trellis fails: Researchers aim to produce guide for growers

Promising progress for solid-set delivery

By |August 11th, 2016|

MSU research team improves system to reduce chemical waste.

Woods: Getting ready for FSMA

By |August 11th, 2016|

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Even as retailers continue to up the ante by adding more restrictive food safety requirements for produce suppliers, tree fruit

Troublesome pest makes a comeback

By |August 10th, 2016|

Thought to be eradicated years ago, grape rootworm has returned to New York and Pennsylvania vineyards.

Hansen: Certified plants are only the first step

By |August 5th, 2016|

Growers need to monitor for virus in early years of a “clean” vineyard.

Know your risks with Early Robin

By |August 5th, 2016|

Early blush variety comes with growing challenges.

Bearing down on black stem borers – VIDEO

By |July 29th, 2016|

New York researchers working to stop one of the newest apple pests.

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