SWD research continues

By |February 25th, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Great progress has been made in the last five years in learning about spotted wing drosophila, but much more is

Getting the most out of CougarBlight

By |February 17th, 2015|

Model helps assess and forecast fire blight risk.

Quality trees: 2014 IFTA Italy

By |February 5th, 2015|

Italian nursery GRIBA developed a quality grading scale, and prices trees accordingly.

Concrete support: 2014 IFTA Italy

By |February 5th, 2015|

Across South Tyrol, growers use posts made of concrete, rather than wood.

Fruiting wall concept expands: 2014 IFTA Italy

By |February 5th, 2015|

Alberto Dorigoni is considering shorter trees grown somewhat like vines.

Taking yields to the limit

By |February 5th, 2015|

New Zealand scientists have planted a prototype ‘super orchard’ they hope will produce around 170 apple bins per acre.

What cherry growers learned about the 2014 freeze

By |February 4th, 2015|

Panelists guide Oregon growers through tough days ahead as spring approaches.

First Washington wine research program in the works

By |February 2nd, 2015|

Wine Commission will spend $250K on research this year.

Strategies for Honeycrisp

By |January 26th, 2015|

Scientists respond to questions about harvest and storage practices.

How to measure Honeycrisp qualities

By |January 26th, 2015|

Titratable acidity, chlorophyll, and dry matter concentration may be tools to predict quality and storage potential.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page