Glade Brosi, young grower from Wenatchee, Washington

By |May 16th, 2017|

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family background / Glade is originally from Kentucky and joined Stemilt in 2011 with a graduate degree in plant and

Reconstructing WSU’s sweet breeding program

By |May 15th, 2017|

Changes make the WSU sweet cherry breeding program more efficient and focused to set up its new breeder for success.

WSDA dedicates research greenhouse to study plant viruses

By |May 11th, 2017|

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The newest research greenhouse in Prosser, Washington, will dramatically expedite and expand the tree fruit industry’s ability to identify viruses

WSU offering free soil testing

By |May 11th, 2017|

WSU Extension is offering free soil health testing to a limited number of growers in Eastern Washington.

What’s next with FSMA?

By |May 10th, 2017|

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Most regulations tied to passage of the Food Safety Modernization Act won’t take effect until January 2018, but that doesn’t

Food safety answers: What’s in your water? — Videos

By |May 10th, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

New model forecasts grapevine bud break, bloom and veraison

By |May 7th, 2017|

Data dynamics: Predicting phenology

Climate change is complicated for grape growers

By |May 7th, 2017|

Wine grape growers share thoughts on how climate changes will impact vineyards.

WSDA to dedicate state-of-the-art greenhouse

By |May 2nd, 2017|

The Washington Department of Agriculture will formally dedicate on May 11 a $750,000 greenhouse intended to support the tree fruit industry.

Who knew? DNA research shows honeycrisp has a royal ancestor.

By |April 26th, 2017|

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A University of Minnesota researcher has found new answers to the origin of Honeycrisp and if apples had blood, this

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