Technology and equipment

73rd Annual Cherry Institute opens on Jan. 15 in Yakima

By |November 25th, 2015|

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The 73rd annual Cherry Institute begins January 15 at the Yakima Convention Center with an update on the Cherry Breeding

Phenotyping in the field goes high-tech

By |November 25th, 2015|

WSU researcher is using thermal infrared cameras and other sensor technologies to study fruit traits.

Root pruning is making a comeback

By |November 24th, 2015|

Old practice finds new application by solving modern problems in apples.

MSU: How to winterize your sprayer

By |November 18th, 2015|

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Michigan State University Extension offers helpful advice on winterizing a sprayer.

Here are the tips:

Rinse the sprayer of all pesticide residue,

Solar power becomes affordable

By |November 12th, 2015|

Winery owners see switch to solar power as a good investment.

Lasers guide new precision pruning tech

By |November 12th, 2015|

A pre-pruner uses laser technology for more precise pruning to eliminate need for follow-up hand pruning.

New grape harvester leaves MOG in the field

By |November 12th, 2015|

Selective mechanical harvesters help improve wine quality by delivering cleaner fruit to wineries.

UV light controls pathogens

By |November 4th, 2015|

WSU scientists envision UV-C lights being installed on packing lines.

If netting is the future, what color?

By |November 2nd, 2015|

WSU researchers study how netting colors prevent Honeycrisp sunburn.

Crucial tips to store Honeycrisp

By |October 8th, 2015|

Treated properly, stored Honeycrisp can maintain quality nine months and longer.

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