Technology and equipment

Targeting bacterial pathogens in cold storage with ozone

By |January 26th, 2017|

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Much is still unknown about contamination risks from pathogens in fruit packing warehouses. Researchers across the country are working to

Safeguarding Honeycrisp from storage disorders

By |January 25th, 2017|

Packers have options to help protect against Honeycrisp storage disorders.

Beating bitter pit in Honeycrisp

By |January 25th, 2017|

Researchers look for postharvest strategies to reduce bitter pit risks in Honeycrisp.

Seeing scald before it happens with new tool

By |January 25th, 2017|

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Warehouses employ a variety of strategies to prevent superficial scald from spoiling apples during storage, but, in most cases, the

Empire State Producers Expo: Thursday wrapup

By |January 19th, 2017|

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When placing the end post of your orchard trellis system, think of a game of tug of war.

The human body,

Empire State Producers Expo: Wednesday wrapup

By |January 18th, 2017|

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A sparsely attended but lively discussion about H-2A guest workers highlighted Wednesday’s proceedings at the Empire State Producers Expo in

Managing a variable vineyard

By |January 16th, 2017|

Research team aims to develop ‘prescription map’ for vineyards.

Cuban farms: Making virtue from necessity

By |January 11th, 2017|

Shortages of fuel, chemicals and machinery make Cuban farms organic but not efficient.

How does smoke affect wine grapes?

By |December 30th, 2016|

Researcher tests the effects of wildfire smoke on grapes and wine

Hansen: Vineyard mechanization – Is grape quality impacted?

By |December 14th, 2016|

New research has the potential to save wine grape growers millions in labor costs.

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