By O. Casey Corr|2016-07-08T11:19:47+00:00July 8th, 2016|
A bill that would establish a nationwide requirement for labelling of genetically-modified ingredients in food has passed the U.S. Senate.
By Ross Courtney|2016-07-12T14:13:58+00:00July 7th, 2016|
California cling peach grower modifies Darwin for nonplanar orchards.
By Dave Weinstock|2016-06-06T11:25:15+00:00June 6th, 2016|
For some cider makers, tannins are the holy grail of the cider business. Without tannins and fermentation, hard cider is
By Dave Weinstock|2016-05-24T13:20:34+00:00May 25th, 2016|
Researchers are tackling what they call “cultural tactics” to determine nonchemical farming practices — such as pruning and thinning techniques
By Good Fruit Grower|2016-06-01T10:29:10+00:00May 23rd, 2016|
Research underway to study leafhopper vectors of Western X.
By Geraldine Warner|2016-05-19T08:23:51+00:00May 19th, 2016|
Reducing moisture uptake can help prevent cracking in storage.
By Ross Courtney|2016-05-17T09:17:17+00:00May 17th, 2016|
Upgrades using near-infrared technology to sort fruit are necessary to keep pace with the industry.
By Geraldine Warner|2016-05-10T10:26:22+00:00May 10th, 2016|
It can be a challenge for small growers with limited budgets.
By Shannon Dininny|2016-05-10T10:16:43+00:00May 10th, 2016|
A new educational program in Yakima, Washington, aims to meet the growing need for agricultural equipment technicians who have the
By Dave Weinstock|2016-05-10T08:50:30+00:00May 10th, 2016|
Cornell University’s new Sutton Road Solar Farm is online.
The 2-megawatt energy facility, which was built to offset nearly 40 percent