Technology and equipment

Study shows value of high-density cherry systems

By |May 26th, 2015|

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Stefano Musacchi, who was hired in 2013 to fill Washington State University’s endowed chair in tree fruit physiology and management,

Cherries harvested as berries

By |May 26th, 2015|

A Utah researcher joins others who want to change how cherries are grown and harvested.

Optimizing cherry quality during export

By |May 26th, 2015|

Choosing the right MAP liner can improve fruit quality.

Extracting goodness

By |April 27th, 2015|

Sales are growing for varietal grape seed oils and flours made from pomace.

New cools of the trade

By |April 24th, 2015|

Secondary chillers are replacing conventional storage cooling systems.

Reducing water usage

By |April 24th, 2015|

E & J Gallo reduced its winery water usage by 25 percent.

Six steps to good orchard site preparation

By |April 20th, 2015|

It’s important to prepare your surface soil the right way before planting.

McFerson applies for WSU director job

By |April 20th, 2015|

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Dr. Jim McFerson, manager of the Washington Tree Fruit Research Commission for the past 14 years, has applied for the

Turning pomace into compost

By |April 16th, 2015|

Walla Walla Community College hopes to show wineries how to compost their wine leftovers.

Irrigation effects on wine

By |April 14th, 2015|

Deficit irrigation enhances color and fruitiness of wines.

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