By Geraldine Warner|2014-08-20T17:13:20+00:00August 19th, 2014|
The DA-meter measures chlorophyll in the outer layer of the apple.
By Richard Lehnert|2014-07-30T14:48:37+00:00August 5th, 2014|
Growers can’t afford to let expensive apples fall off the trees.
By Good Fruit Grower|2014-08-06T08:57:48+00:00July 28th, 2014|
With rising potential for tree fruit production, the industry needs to get involved.
By Melissa Hansen|2014-06-30T14:08:48+00:00June 30th, 2014|
California’s cherry season normally runs fast and furious for about eight weeks. Growers usually have other crops to farm, but
By Geraldine Warner|2014-06-26T15:04:32+00:00June 17th, 2014|
Washington’s apple production has ramped up faster than expected.
By Good Fruit Grower|2014-06-03T12:01:38+00:00May 20th, 2014|
Two northern California cherry packers are using new grading and sorting technology for the 2014 cherry season. Both held open
By Melissa Hansen|2014-05-22T16:10:38+00:00May 14th, 2014|
New plant doubles the cherry volume for Washington Fruit.
By Melissa Hansen|2014-05-06T15:34:02+00:00May 14th, 2014|
The new consumer bags protect fruit better and allow high-definition graphics, but are more costly to pack.
By Richard Lehnert|2014-05-06T15:14:48+00:00May 14th, 2014|
Apple thinning gets more predictable as scientists gain understanding.
By Melissa Hansen|2014-05-06T17:25:42+00:00May 14th, 2014|
West Coast cherry packers are quickly adopting new sorting technology.