By Richard Lehnert|2015-05-26T16:33:43+00:00May 26th, 2015|
Kym Green Bush
The Kym Green Bush (KGB) is the only system of the eight that creates a fully pedestrian orchard—one
By Geraldine Warner|2015-05-26T09:55:06+00:00May 26th, 2015|
Growers are frustrated by the pace of WSU’s sweet cherry breeding.
By Geraldine Warner|2015-05-26T10:19:13+00:00May 26th, 2015|
WSU’s elite selection matures a little after Chelan.
By Good Fruit Grower|2015-05-21T21:09:50+00:00May 18th, 2015|
There are apple varieties that naturally don’t turn brown.
By Melissa Hansen|2015-05-27T10:45:53+00:00May 13th, 2015|
There is a market for cool vintage wines.
By Melissa Hansen|2015-05-05T07:56:00+00:00May 5th, 2015|
There’s no room for error in a cool vintage.
By Geraldine Warner|2015-04-20T14:05:55+00:00April 20th, 2015|
Dr. Jim McFerson, manager of the Washington Tree Fruit Research Commission for the past 14 years, has applied for the
By Geraldine Warner|2015-04-16T07:40:08+00:00April 16th, 2015|
Researchers study Amelanchier and quince selections as pear rootstocks for Pacific Northwest.
By Geraldine Warner|2015-04-16T07:38:06+00:00April 16th, 2015|
Nurseries and growers have much to learn about the newer ones.
By Geraldine Warner|2015-04-15T10:36:43+00:00April 15th, 2015|
Orchards need to be renovated to produce the kind of fruit that’s in demand.