Can science strengthen graft unions?

By |February 15th, 2017|

An experiment to stimulate stronger grafts on brittle Geneva 41 rootstocks reveals promise but no clear path.

Club model seems to be working for SweeTango growers, consumers

By |February 15th, 2017|

Sweet SweeTango

New research aims to learn more about hard cider apples

By |February 12th, 2017|

Michigan State project peels away the unknowns of hard cider apples.

Rosé Cider Anyone?

By |February 12th, 2017|

Red-juiced apples give cidermakers a new color for their palettes, and may fill other needs as well.

Speakers dig into geological topics on final day of wine grape grower meetings

By |February 10th, 2017|

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It’s taken for granted that everyone attending the Washington Winegrowers meeting in Kennewick, Washington believes in the state’s wine industry.

Clusters along the Columbia

By |February 9th, 2017|

Next to towering basalt cliffs, Washington winemaker finds great climate for growing grapes.

Michigan researcher finds drastic pruning shows promise for cherries

By |February 2nd, 2017|

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Whole tree renewal is an admittedly wild notion, but it appears to be working, according to Michigan State University cherry

Researchers advocate whole tree renewal pruning

By |February 1st, 2017|

Replace traditional limb-by-limb method by starting over, one tree at a time

Safeguarding Honeycrisp from storage disorders

By |January 25th, 2017|

Packers have options to help protect against Honeycrisp storage disorders.

Beating bitter pit in Honeycrisp

By |January 25th, 2017|

Researchers look for postharvest strategies to reduce bitter pit risks in Honeycrisp.

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