Remarkable Marquette

By |January 27th, 2016|

The Minnesota variety could be nice addition for cooler-climate vineyards.

Seeking retail space

By |January 26th, 2016|

Retail space is at a premium, with growth in the number of products and organics.

Okanagan seeks USDA approval for non browning GMO “Arctic Fuji”

By |January 20th, 2016|

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Canadian grower Okanagan Specialty Fruit is seeking USDA approval for a third non-browning apple, which it calls the Arctic Fuji. This

Table grape potential in Washington

By |January 14th, 2016|

Table grapes grow well in eastern Washington and could be popular in niche markets.

Elevating Idaho table grapes

By |January 14th, 2016|

Researchers will study new varieties and canopy management for table grapes in the Gem State.

New focus on grade standards

By |December 28th, 2015|

Hort council aims for industry involvement to help monitor other nations’ quality metrics.

SugarBee causes a buzz

By |December 28th, 2015|

The variety was developed in Minnesota from open-pollinated Honeycrisp.

New York wine varietal debuts

By |December 17th, 2015|

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Goose Watch Winery became the first in the nation to offer the new wine varietal Aromella, and it did so

Cornell’s grape choices

By |December 17th, 2015|

Historic breeding program takes the long road when it comes to new grapes.

Learning about new grape clones

By |December 17th, 2015|

National Grape Registry website contains useful information about wine grape clones.

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