The states of Washington, Oregon, and Idaho are working with the Center for Produce Safety to fund research that will help Pacific Northwest growers comply with new federal food safety regulations.
The U.S. Food and Drug Administration is implementing the Food Safety Modernization Act of 2011 and will issue standards governing how produce is grown, harvested, packed, and stored.
The FDA accepted comments on its proposed regulations until mid-November, and is then expected to take a year to a year and a half to review the comments before issuing the final regulations, according to Debbie Carter, technical issues manager with the Northwest Horticultural Council.
The Pacific Northwest Food Safety Research Committee, formed six years ago, has been identifying research that needs to be done to help the industry have a better understanding of what the food safety problems might be relating to tree fruits.
For the past three years, the committee has worked with the Center for Produce Safety in Davis, California, which has access to a network of researchers working in food safety and has the expertise to screen proposals and identify which projects merit funding. Four projects have been funded so far.
Part of the funding for food safety research has been obtained through the Specialty Crop Block Grant Program. Each state receives a block of money from the federal government to allocate, on a competitive basis, to specialty crop projects within its state. The Washington Tree Fruit Research Commission and the CPS itself can also help fund projects without the limitations that sometimes apply to government funds.
Last year, the committee decided it would be more efficient and effective to work on a regional basis. The departments of agriculture in Washington, Oregon, and Idaho, which administer the specialty crop block grants, agreed to share the funding of food safety research that would be applicable to all three states in order to cut costs and avoid duplication.
Of the FDA’s many proposed regulations, those relating to water are of particular concern to Pacific Northwest orchardists. For example, if significant runoff is likely to drain into the water source, and the water contacts the edible portion of the crop—as in evaporative cooling—then the grower will need to test the water at least every seven days during the growing season.
Research is needed on the survival rate of pathogens in the field in Northwest conditions. What’s the risk of irrigation water contacting fruit on the tree? At what point is the microbial load in irrigation water too high to be reduced to below the FDA threshold by general warehouse practices? What would be the economic impact on the industry of not being able to use overhead cooling on apples in hot weather?
Research is also needed to look at the effects of various packing house control processes, such as antimicrobials in the dump tank, soap, brushes, rinsing, heat, and wax. What risk mitigation practices can be used to improve food safety? Do control or sanitation measures work?
Can a drench with the antioxidant DPA (diphenylamine) for scald control lead to cross contamination of fruit? Does the pathogen concentration increase over time? What monitoring or mitigation practices could be used?
Last year, CPS sent out a nationwide request for proposals to address some of these issues to 250 scientists who work on food safety research. It received three proposals, none of which addressed the questions satisfactorily, so they were not funded.