A humble leader (Video)

Throughout his career, WSU entomologist Jay Brunner has turned science into economic reality for Washington State tree fruit growers.

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  • Quality fruit is Rice heritage

Quality fruit is Rice heritage

  • January 1st, 2012

Mark Rice chose to go with Kiku, a high quality Fuji fruit strain that is easier to grow than Honeycrisp but can sell at a similar price.
Richard Lehnert

Members of the Rice family are slow to return to the family ­business, says Mark Rice. They sometimes take long detours, [...]

  • The time is right

The time is right

  • January 1st, 2012

Lunch is often a Rice family affair, as several members work in the office or packing plant. From left are Rita Rice (married to Ben), Emily Rice-Townsend (daughter of David), Ted Rice, David Rice, Ben Rice (David’s son), John Rice, Mark Rice, Daniel Rice (son of Ted). John’s son [...]

Hort leaders discuss top issues of coming year

  • January 1st, 2012

David Douglas
President, Washington State Horticultural AssociationDavid Douglas, 37, works for the family growing and packing operation, Douglas Fruit Company, which is located in Pasco, Washington.

Douglas earned a bachelor’s degree in accounting and a master’s in business administration from the ­University of Washington. He manages the field staff, and [...]

Committee nominations

  • January 1st, 2012

Nominations for board positions with several Pacific Northwest fruit industry groups will be held during upcoming horticultural meetings.
Cherry Marketing Committee
Nominations for three grower positions in District 1 will be held during the North Central Washington Stone Fruit Day at the Wenatchee Convention Center on January 19. Current [...]

What changes will you make in 2012?

  • January 1st, 2012

Many growers, particularly on the West Coast, didn’t have enough workers to pick their fruit last fall. The new year has just begun, but already fears are surfacing about not finding enough workers for the next harvest.

Good Fruit Grower asked orchardists across the country about their work force plans [...]

  • Making wines in a big way

Making wines in a big way

  • December 1st, 2011

Pinot Grigio grapes are being crushed. White and red grapes are received and crushed in separate areas at J & S Crushing.
Melissa Hansen

Doing things in a big way is nothing new to Jack Jones of Quincy, Washington. As a diversified farmer who made his mark in potatoes, he [...]

Good Stuff

  • December 1st, 2011

Ty Snyder promoted
C & O Nursery of Wenatchee, Washington, has promoted Ty Snyder to the position of orchard manager. Snyder has worked at the nursery since 2006 and earned an associate degree in agriculture from Wenatchee Valley College. He is managing the company’s Rocky Reach and Grant Road [...]

  • Vineland launches an apple breeding program

Vineland launches an apple breeding program

  • December 1st, 2011

Daryl Somers

A new apple breeding program was born this year, on the Niagara Peninsula in Ontario, Canada.

While operation of the infant program is just beginning, it has nurturing ­parents. The Ontario Apple Growers are backing the program; they want new varieties that potentially could be produced for export in [...]

Committee to advise on endowments

  • December 1st, 2011

An industry advisory committee has been formed to work with Washington State University to decide how to spend the money that will be generated by a special research assessment on Washington apples and pears.

The $1-per-ton assessment, which goes into effect with the 2012 crops, will provide $11 million for [...]

  • Doubleday has broad interests

Doubleday has broad interests

  • December 1st, 2011

Oliver Doubleday tosses a Gala apple in the air as he explains that U.K. supermarkets don’t want large fruit.
Geraldine Warner

Dr. Oliver Doubleday, chair of East Malling Research for the past five years, has ­agricultural interests around the world, including a 4,500-acre estate in Kent, England.

Doubleday was a research [...]

  • Jones of Washington

Jones of Washington

  • December 1st, 2011

Jack, left, and Greg Jones moved the Jones of Washington winery from Quincy to the J & S Crushing facility in Mattawa in 2008.

Don’t let the magnitude of Jones of Washington Vineyard and Winery fool you. With vineyards spread about a 45-mile radius from Quincy to Mattawa, and the [...]

  • Nothing average about Jones

Nothing average about Jones

  • December 1st, 2011

 

The tasting room for Jones of Washington wines has no Mediterranean architecture, marble floor, or exquisite wood for the tasting bar, nor expansive windows to showcase views of the vineyard. The focus at Jones of Washington is about the grapes and wines, not the sophisticated, fancy trappings that often [...]