A humble leader (Video)

Throughout his career, WSU entomologist Jay Brunner has turned science into economic reality for Washington State tree fruit growers.

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  • Sweet Skylar Rae

Sweet Skylar Rae

  • August 1st, 2009

Skylar Rae cherries about a week before harvest. In tests, the soluble solids have been as high as 30° Brix.

If you were designing the perfect cherry, you might want one that looks similar to Rainier, but brighter colored. It would ripen a couple of weeks earlier, to get a [...]

In the Box

  • July 1st, 2009

Dear Good Fruit Grower:

If Ben Mann (cover artist, June 2009 Good Fruit Grower) were working for me, he would be immediately given his final check and asked to not come back.

Perhaps, on a good day, I would first ask him to re-read our printed ladder safety manual, and give [...]

  • Last Bite – An Apple A Day

Last Bite – An Apple A Day

  • July 1st, 2009

Wilbert “Bill” Hansen was an exception to the rule about many successful fruit industry people being born and raised in the Midwest, because Hansen grew up right in the Yakima Valley on a small hardscrabble farm near Harrah, Washington. Everyone in the family, including Bill, worked hard to make [...]

  • Big plans for WSU viticulture

Big plans for WSU viticulture

  • July 1st, 2009

Dr. Thomas Henick-Kling tasted wines produced from Puget Sound appellation grapes during a visit to Washington State University’s Northwest Research and Extension Center in Mt. Vernon.

On the job only a few months, Dr. Thomas Henick-Kling already has big plans for Washington State University’s viticulture and enology program.

The Good Fruit [...]

  • From wines to spirits

From wines to spirits

  • July 1st, 2009

Rusty Figgins plans to be selling apple eau-de-vie and other clear, unaged brandy products later this year.

Berle “Rusty” Figgins, Jr., wants to be the first in Washington State to commercially produce and legally sell fine brandy made from Washington apples and grapes. He’s establishing distilleries in Ellensburg and Mattawa, [...]

Global wine perspective

  • July 1st, 2009

German-born Thomas Henick-Kling developed an interest and appreciation for wine at a young age. When he was just 16, he began accompanying his wine-loving father, a justice of the peace in a lower court, on wine-buying trips, tasting and buying wines from local producers. (In Germany, 16-year-olds can legally [...]