A humble leader (Video)

Throughout his career, WSU entomologist Jay Brunner has turned science into economic reality for Washington State tree fruit growers.

ADVERTISEMENT

  • Big plans for WSU viticulture

Big plans for WSU viticulture

  • July 1st, 2009

Dr. Thomas Henick-Kling tasted wines produced from Puget Sound appellation grapes during a visit to Washington State University’s Northwest Research and Extension Center in Mt. Vernon.

On the job only a few months, Dr. Thomas Henick-Kling already has big plans for Washington State University’s viticulture and enology program.

The Good Fruit [...]

  • From wines to spirits

From wines to spirits

  • July 1st, 2009

Rusty Figgins plans to be selling apple eau-de-vie and other clear, unaged brandy products later this year.

Berle “Rusty” Figgins, Jr., wants to be the first in Washington State to commercially produce and legally sell fine brandy made from Washington apples and grapes. He’s establishing distilleries in Ellensburg and Mattawa, [...]