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Throughout his career, WSU entomologist Jay Brunner has turned science into economic reality for Washington State tree fruit growers.
Dr. Scott Johnson worked for 31 years as an extension specialist for the University of California, Davis. He was based at the Kearney Agricultural Center, a research station in the heart of San Joaquin Valley’s intense agriculture.
He earned an undergraduate degree in biology before entering studies at Cornell University, [...]
age / 37
crops / Peaches and almonds
title / Farm manager
business / Martini Farms, LLC. Peter is a third-generation farmer taking over the business from his parents. Peter’s grandparents started farming in Escalon after immigrating from Italy in the 1920s.
education / Master’s degree in plant breeding [...]
Mike and Nori Naylor educate urban folks about agriculture and stone fruit one family at a time. At their farm stay, located in the heart of California’s stone fruit growing region, guests can pick their own fruit, learn about life on a small family farm, or just unwind from [...]
Sherri Swingle joins the Washington Wine Industry Foundation board of directors. Swingle, who was the executive director of the Northwest Wine Benefit Foundation, brings marketing, event and fundraising experience to the WWIF board. She is also credited with producing the Auction of Washington Wines with the foundation.
Read more about [...]
age / 32
crops / apples, cherries, peaches, grapes, asparagus, and sweet corn
business / Schultz Fruitridge Farms, Inc. Bill works along with his parents and three siblings.
education / Learned from family on the farm along with business courses at Kalamazoo Valley Community College
Q: What was your path [...]
age / 24
crops / manages cherry and apple orchards
business / Roy Farms. Curtis is part of the fifth generation working the family farm.
education / BS in Agriculture Economics at Washington State University
Q: What was your path to farming?
Growing up, I saw Dad waking up at [...]
Washington State University researcher, soil scientist and teacher, John Reganold, was named the 2014 Food and Farm Educator by the Natural Resources Defense Council (NRDC) and the Berkeley Food Institute on May 14. Reganold is one of four 2014 Growing Green Award winners from the two groups that include [...]