Devon’s family started out raising cattle in the Yakima Valley, then moved into hops, tree fruit and grapes.
Generations to follow
James manages the wine grape crops on the family’s estate in the White Bluffs region of central Washington. He works alongside his brother John, and parents, Bob and Crista Whitelatch.
Paul is a fourth-generation peach grower who’s been working with his father, Frank, on mechanization trials to help reduce labor costs and improve fruit quality.
Eladio, a second-generation farmer from the upper Yakima Valley, worked alongside his father, Miguel Gonzalez, in orchards and now manages several test orchards in Naches, Washington.
After originally pursuing a degree in history and law, Nick pursued a more hands-on career through Washington State University’s viticulture program.
Joe returned to the 1,500-acre family farm after working in finance and manages domestic and export sales and marketing for the company.
Roger is a sixth-generation grower of about 180 acres of tree fruit.
Sierra, a fifth-generation tree fruit grower, is one of three siblings and is the daughter of Dan and Connie Williams.
Catherine is a fourth-generation farmer. Her grandfather, Mamoru Kiyokawa, started growing tree fruit on the farm. Catherine works closely with her father, Randy, and older brother Cameron.
Del Feigal’s talents in the orchard are a valuable resource for other growers.
Jake is a fourth generation farmer who grows tree fruit on 120 acres. He’s the son of Dave and Karla Robison and nephew to Allen Robison.