Oregon State University’s Mid-Columbia Agricultural Research and Extension Center celebrated its 100-year anniversary August 8 in Hood River, Oregon.
The celebration included a tour of the research plots and a dinner with Dr. Edward Ray, OSU
The idea to designate Yakima Valley as Washington State’s first American Viticultural Area came to Mike Wallace while he was visiting California’s wine country in the early 1980s, when northern California growers and vintners were carving out appellations and subappellations.
Carmela Beck, organic program manager, Driscoll’s Strawberry Associates, Inc., Watsonville, California.
Colehour Bondera, owner, Kanalani Ohana Farm, Honaunau, Hawaii.
Dr. Wendy Fulwider, animal husbandry specialist for Organic Valley/CROPP Cooperative, La Farge, Wisconsin, which is the nation’s largest
The following fruit industry members were honored during the Washington State Horticultural Association’s annual meeting in December.
George Allan, a partner at the fruit growing and packing operation Allan Brothers in Naches, Washington, received the