Research tackles decay issue

A new project will focus on controlling decay and finding pollinizers that are not disease hosts.

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Last Bite: Do you know your pests?

  • March 1st, 2013

1    In which plant has the brown marmorated stinkbug been most commonly found in Oregon?
a.    Tree of heaven
b.    Hop
c.    Cherry
d.    Holly
e.    Grape

2    Which of the following features cannot be used to distinguish spotted wing drosophila from the common fruit fly?
a.    Dark bands on [...]

Bug pheromone studied

  • March 1st, 2013

In tree fruit pest management, most monitoring and mating disruption technologies are based on phero­mones that female insects release to attract males. For example, sex pheromones are used to lure male codling moths to traps or in order to mimic females and confuse the males to reduce their chances [...]

  • Last Bite

Last Bite

  • February 15th, 2013

1  Which of the following is not a fruit symptom of little cherry disease?
a.    Small size
b.    Poor color
c.    High acids
d.    Poor shape

2    Which of the following rootstocks is not resistant to fireblight?
a.    Geneva 41
b.    Budagovsky 9
c.    PiAu-56-83
d.    Malling 26

3     What [...]

  • Turning on a plant’s defenses

Turning on a plant’s defenses

  • February 15th, 2013

New technology is coming to the apple and pear industry to help control fireblight. Actigard is a systemic compound with a unique mode of action that mimics the natural systemic-activated resistance response found in many plants. When applied preventatively, much like vaccinations are given to humans to ward off [...]

  • An expensive disorder

An expensive disorder

  • February 15th, 2013

Photos courtesy of Bhaskar Bondada

A shrivel is not just a shrivel.

Of the various types of shrivel impacting grape quality, sour shrivel is especially unwanted because it renders the fruit unsuitable for winemaking.

The disorder, found in vineyards around the world, is known by several names. In California, researchers have begun [...]

  • Coppers are a fit for organics

Coppers are a fit for organics

  • February 15th, 2013

Before the 1960s, there were no antibiotics to help orchardists control fireblight, one of the most destructive diseases of pears and apples. Copper materials were the mainstay back then.

But coppers are returning as fireblight control products, particularly for organic orchardists. Oxytetracycline, an effective antibiotic, could lose its place on [...]

  • Good Stuff

Good Stuff

  • February 15th, 2013

Hydroponic irrigation
New technology combining hydroponics and drip irrigation is being used to grow fruit trees, offering benefits to orchardists in water-starved regions. The Hydroponic Irrigation Adaption System or HIAS, has been patented by Jorge Labrador Agustin of Jormar Fruits, a Spanish company with 30 years of tree fruit [...]

  • Identifying grape shrivels

Identifying grape shrivels

  • February 15th, 2013

In the past, grape growers have mistaken any shrivel in their fruit for grape berry shrivel, also known as sour shrivel, says Washington State University’s Dr. Bhaskar Bondada. In a panic, some were needlessly thinning clusters to remove what they thought were berries afflicted with sour shrivel.

It’s important to [...]

  • Growers have several choices in fireblight control

Growers have several choices in fireblight control

  • February 15th, 2013

Pear and apple orchardists have a fairly broad field of products to use in controlling fireblight—and it should get even more crowded in the coming year with new registrations anticipated, says an Oregon State University plant pathologist.

Several new products have registrations pending and could be registered in 2013, said [...]

  • Fireblight is native to North America

Fireblight is native to North America

  • February 15th, 2013

Fireblight is a plant disease of apples and pears caused by the bacterium Erwinia amylovora. It is native to North America where it resides in wild hosts such as crab apple and hawthorn. Over the decades, it has spread to other pome fruit producing regions in Europe, the Middle [...]

  • Fireblight, antibiotics, and the NOSB

Fireblight, antibiotics, and the NOSB

  • February 15th, 2013

Antibiotics have long been key disease control materials for fireblight, one of the few uses of antibiotics in plant agriculture. These materials are natural compounds produced by naturally occurring soil microorganisms. For the past several decades, the most common control for fireblight has been the use of antibiotic sprays [...]

  • Natural enemy inventory

Natural enemy inventory

  • February 15th, 2013

Herbivore-induced plant volatile (HIPV) lure to attract natural enemies in orchards.

Monitoring is one of the key components of any successful integrated pest management program, because it provides a window into what is going on in an orchard. This is true not only for pests but also for natural enemies. [...]