Brown rot surprises cherry growers

Tart cherry growers need to watch out for European brown rot as bloom arrives.

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New pesticide safety guide released

  • March 1st, 2012

Many practical ideas to solve everyday problems with pesticide handling have been invented and used by growers throughout Washington State. The Pacific Northwest Agricultural Safety and Health Center, known as PNASH, studied these farm-bred and tested ideas and put them together in a new guide called Practical ­Solutions for [...]

  • New options for fireblight control

New options for fireblight control

  • March 1st, 2012

Fireblight in apple.

New products could be registered in the United States this season to manage fireblight in apples and pears.

One is Blossom Protect whose active ingredient is the yeast Aureobasidium pullulans. It was developed by a company called Bio-Ferm, based in Austria, and is already registered in Italy and [...]

Reduced risk?

  • March 1st, 2012

A three-year study just completed in Michigan apple orchards showed that reduced-risk pesticides—which growers are now adopting—are more damaging to the functional ecology of the orchards than the products they are replacing.

Orchards using these reduced-risk pesticides have fewer beneficial organisms to help control pests, so growers will likely incur [...]

  • Stinkbug poses BIG THREAT

Stinkbug poses BIG THREAT

  • March 1st, 2012

The dreaded brown marmorated stinkbug is gradually making its way towards major tree fruit and grape growing regions in ­Oregon and Washington where $4 billion in crops are at risk.

This stinkbug species, which originated in Asia, is much larger than native stinkbugs and can be far more damaging. It [...]

  • Bunch rot,  a different beast

Bunch rot, a different beast

  • February 15th, 2012

Michelle Moyer reminds growers who had powdery mildew problems last year to prepare for disease carryover this year. Botrytis bunch rot is a different beast than grape powdery mildew, says Dr. Michelle Moyer, Washington State University viticulture extension specialist. While it’s not a problem [...]

  • Strategies for controlling bacterial spot

Strategies for controlling bacterial spot

  • February 15th, 2012

The O’Henry peach variety is a poster child, highly susceptible to bacterial spot. Symptoms include fruit spots, leaf spots, and twig cankers. Bacterial spot is a serious problem for peach growers in the eastern United States, but no big worry for western growers. This [...]

Growers fear loss of antibiotics

  • February 15th, 2012

The shape of organic apple production in the future could well hinge on decisions made in the next few years about the continued use of antibiotics for control of fireblight.     Two key tenets of organic production are, don’t use synthetic substances and don’t cure a problem [...]

  • Manage resistance at the warehouse

Manage resistance at the warehouse

  • February 15th, 2012

Chang-Lin Xiao recommends that use of Penbotec and Scholar alternate from year to year to preserve their effectiveness against fungal pathogens like this blue mold on a Gala apple. Chang-Lin Xiao Resistance of the blue mold pathogen to the postharvest [...]

New fungicides benefit from lessons of Benlate

  • February 15th, 2012

Fruit growers will have new fungicides this year to help manage diseases as diverse as leaf spot in cherries, scab in apples, and brown rot and scab on peaches.      The new materials are so-called second-­generation succinate dehydrogenase inhibitors (SDHI), similar in action to boscalid, one [...]

Let natural enemies play a role

  • February 1st, 2012

Growers today tend to think that integrated pest management has to do primarily with monitoring pests and scheduling ­pesticide applications.

But that’s not what IPM was envisioned to be at the outset, Dr. Nick Mills, entomologist with the University of California, Berkeley, told growers during the Washington State Horticultural Association’s [...]

Good Stuff

  • December 1st, 2011

Ty Snyder promoted
C & O Nursery of Wenatchee, Washington, has promoted Ty Snyder to the position of orchard manager. Snyder has worked at the nursery since 2006 and earned an associate degree in agriculture from Wenatchee Valley College. He is managing the company’s Rocky Reach and Grant Road [...]

  • Mildew resistance quest continues

Mildew resistance quest continues

  • December 1st, 2011

Next year, Nnadozie Oraguzie will begin field testing a new generation of mildew-resistant sweet cherry selections as he works to combine disease resistance with high fruit quality traits.
Courtesy of Washington State University

While there is keen grower interest in development of cherry varieties resistant to powdery mildew, the resulting [...]