By TJ Mullinax|2017-04-25T14:12:45+00:00April 26th, 2017|
Pear industry leads the way to renew growers’ access to the scald-controlling chemical.
By Ross Courtney|2017-04-25T10:06:10+00:00April 25th, 2017|
Between rows, think local
By Good Fruit Grower|2017-04-25T09:44:33+00:00April 25th, 2017|
Beneath the vines
By Good Fruit Grower|2017-04-19T13:35:13+00:00April 19th, 2017|
Managing weeds and maintaining nitrogen in organic apple production is an expensive and labor-intensive task.
In short, it isn’t easy. Organic
By Kate Prengaman|2017-04-12T09:18:33+00:00April 12th, 2017|
Nourishing new orchards
By Ross Courtney|2017-04-25T14:23:03+00:00April 5th, 2017|
Resistance is inevitable
By Kate Prengaman|2017-03-29T15:19:55+00:00March 29th, 2017|
Pathologists hope a survey of Northeast apple growers will provide clues in the case of rapid apple decline.
By Good Fruit Grower|2017-03-23T11:52:04+00:00March 22nd, 2017|
By Sean Gilbert
Gophers and other underground pests can cause significant damage to fruit tree orchards if they are not dealt
By Kate Prengaman|2017-03-16T13:56:29+00:00March 15th, 2017|
Brown marmorated stink bugs show no signs of stopping their advance in the Pacific Northwest. But last fall, Oregon launched
By Shannon Dininny|2017-03-16T13:49:53+00:00March 15th, 2017|
The growing incidence of little cherry disease in Pacific Northwest orchards prompted researchers to begin a project last year to