By Geraldine Warner|2015-02-26T13:50:04+00:00February 26th, 2015|
Plant pathologist is working to determine if pruning and spraying crab apple trees effectively controls postharvest rots.
By Melissa Hansen|2015-02-26T13:24:24+00:00February 26th, 2015|
The search continues for possible vectors.
By Richard Lehnert|2015-02-26T13:14:22+00:00February 26th, 2015|
Amur chokecherry, used as a rootstock, may protect stone fruits from Armillaria.
By Melissa Hansen|2015-02-26T13:01:07+00:00February 26th, 2015|
Cherries become increasingly susceptible during the growing season.
By Melissa Hansen|2015-02-12T10:46:53+00:00February 25th, 2015|
Great progress has been made in the last five years in learning about spotted wing drosophila, but much more is
By Richard Lehnert|2015-02-17T10:50:29+00:00February 17th, 2015|
Organic growers face future without antibiotics for fire blight control.
By Richard Lehnert|2015-02-17T10:53:38+00:00February 17th, 2015|
Scientists know quite a lot about fire blight. Its basic source is in cankers from previous infections.
The bacteria overwinter there.
By Melissa Hansen|2015-02-17T10:45:23+00:00February 17th, 2015|
Model helps assess and forecast fire blight risk.
By Richard Lehnert|2015-01-02T16:06:18+00:00January 2nd, 2015|
Plant pathologists will work with breeders to develop disease-resistant varieties.
By Geraldine Warner|2014-12-09T11:21:45+00:00December 9th, 2014|
Seed meal may be more expensive than fumigation, but it has additional benefits.