How grower renewed aging block of cherry trees

By |May 17th, 2017|

A tale of 17 acres

Glade Brosi, young grower from Wenatchee, Washington

By |May 16th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

family background / Glade is originally from Kentucky and joined Stemilt in 2011 with a graduate degree in plant and

WSDA dedicates research greenhouse to study plant viruses

By |May 11th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

The newest research greenhouse in Prosser, Washington, will dramatically expedite and expand the tree fruit industry’s ability to identify viruses

New technology allows apples to offer feedback about CA conditions

By |May 7th, 2017|

How low can you go?

Cost falls to renew pear scald chemical

By |April 26th, 2017|

Pear industry leads the way to renew growers’ access to the scald-controlling chemical.

How to manage weeds and nitrogen in organic orchards

By |April 19th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Managing weeds and maintaining nitrogen in organic apple production is an expensive and labor-intensive task.

In short, it isn’t easy. Organic

Pear psylla, just like spider mites, showing resistance to pesticides

By |April 5th, 2017|

Resistance is inevitable

What’s killing these trees?

By |March 29th, 2017|

Pathologists hope a survey of Northeast apple growers will provide clues in the case of rapid apple decline.

Can earwigs be beneficial in some orchards? – Video

By |March 13th, 2017|

Don’t wig out in bug battle: WSU graduate student set to convince growers how earwigs can be beneficial in some orchards.

Cutting-edge technique to keep pathogens away

By |February 28th, 2017|

Rutgers researchers hope gene-editing technology can make wine grapes resistant to downy mildew.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page