By Ross Courtney|2016-03-23T14:08:00+00:00March 23rd, 2016|
For decades, apple growers have used Manchurian crab apples to pollinate their fruit.
The crab apples bloom early, and Snowdrift apples
By Ross Courtney|2016-03-23T14:00:30+00:00March 23rd, 2016|
Findings show treatments before and after harvest reduce infection rates.
By Good Fruit Grower|2016-03-16T13:14:43+00:00March 16th, 2016|
Oregon State University has named David Stone, a public health toxicologist and communications expert, as the new director of its
By Dave Weinstock|2016-03-18T11:34:41+00:00March 16th, 2016|
The first apple scab spores of the season have been detected in both Pennsylvania and New York orchards, according to
By Peter Mitham|2016-03-07T22:40:33+00:00March 7th, 2016|
Getting local fruit varieties into local orchards is a particular challenge in Ontario because breeding work takes place within the
By Shannon Dininny|2016-03-01T12:59:23+00:00March 1st, 2016|
Keys to combating crown gall disease in wine grapes are clean plants, avoiding freeze damage and pairing appropriate varieties to sites.
By Melissa Hansen|2016-03-01T09:25:33+00:00March 1st, 2016|
Integrated pest management research has saved Washington’s wine grape growers millions in pesticide costs.
By Ross Courtney|2016-02-25T08:24:17+00:00February 25th, 2016|
Researchers study how best to prevent spread of disease from Manchurian crab apple pollinizers.
By Good Fruit Grower|2016-02-24T08:28:55+00:00February 24th, 2016|
Winter pruning of cankers can help to reduce bacterial spot in peaches and nectarines.
By Shannon Dininny|2016-02-22T13:47:13+00:00February 23rd, 2016|
As Northwest vineyards age, trunk diseases become more of a concern.