By Shannon Dininny|2016-12-22T17:11:36+00:00December 22nd, 2016|
Consumers want great tasting fruit with few or no blemishes. Growers want that, too, but they also need fruit trees
By Good Fruit Grower|2016-12-08T12:23:52+00:00December 7th, 2016|
Farm transfer planning and lending were the topics in one Wednesday morning session about “Future Farmers” at the Washington State
By Shannon Dininny|2016-12-08T09:43:40+00:00December 6th, 2016|
Researchers are still working to get the word out to the industry about the requirements for growers and packers of
By Good Fruit Grower|2016-11-30T09:41:06+00:00November 29th, 2016|
Washington State University has hired Rob Blakey for an endowed position as tree fruit extension specialist in postharvest information and
By Dave Weinstock|2016-10-21T10:00:26+00:00October 21st, 2016|
Antibiotics and Apogee continue to top the list of control products.
By Dave Weinstock|2016-10-22T13:52:10+00:00October 19th, 2016|
The key lies in combining foliar calcium sprays with reduced potassium fertilization.
By Good Fruit Grower|2016-10-11T07:36:05+00:00October 11th, 2016|
Northern Grapes Project is designed to encourage the wine industry in colder climates.
By Dave Weinstock|2016-09-30T11:48:33+00:00September 30th, 2016|
Matt Boucher, a doctoral student at Cornell University, thinks insect transmission is one way fruit trees contract fire blight.
By Shannon Dininny|2016-09-08T10:31:40+00:00September 8th, 2016|
Aftermath of an outbreak
By Good Fruit Grower|2016-08-11T11:00:34+00:00August 11th, 2016|
Even as retailers continue to up the ante by adding more restrictive food safety requirements for produce suppliers, tree fruit