By Peter Mitham|2015-12-21T14:54:34+00:00December 21st, 2015|
Some Ontario growers have turned to wine grapes, while others are growing fresh stone fruit varieties.
By Geraldine Warner|2015-10-30T10:28:03+00:00October 30th, 2015|
Although Europe has extensive organic acreage, much of it is not very productive.
By Richard Lehnert|2015-06-22T13:09:34+00:00June 22nd, 2015|
Among the cultivar’s many problem features is exceptional susceptibility to fruit rots.
By Good Fruit Grower|2015-05-26T14:33:46+00:00May 26th, 2015|
A new study estimates the economic losses from grape leafroll disease.
By Geraldine Warner|2015-05-26T12:50:28+00:00May 26th, 2015|
There is no cure for little cherry virus. Removing trees will help stop it spreading.
By Geraldine Warner|2015-05-21T15:59:00+00:00May 18th, 2015|
Little cherry virus 2 is spread by mealybugs
By Good Fruit Grower|2015-03-02T11:20:35+00:00March 19th, 2015|
The bactericide Kasumin (kasugamycin) has been registered in the apple growing states of Washington, Michigan, New York, and Oregon for
By Richard Lehnert|2015-03-18T09:20:02+00:00March 18th, 2015|
Honeybees deliver brown rot control to sweet cherry orchards.
By Melissa Hansen|2015-03-05T16:36:51+00:00March 10th, 2015|
Avoid early spring irrigation to avoid chlorosis problems in Concord vineyards.
By Geraldine Warner|2015-02-26T13:50:04+00:00February 26th, 2015|
Plant pathologist is working to determine if pruning and spraying crab apple trees effectively controls postharvest rots.