By Good Fruit Grower|2015-03-02T11:20:35+00:00March 19th, 2015|
The bactericide Kasumin (kasugamycin) has been registered in the apple growing states of Washington, Michigan, New York, and Oregon for
By Richard Lehnert|2015-03-18T09:20:02+00:00March 18th, 2015|
Honeybees deliver brown rot control to sweet cherry orchards.
By Melissa Hansen|2015-03-05T16:36:51+00:00March 10th, 2015|
Avoid early spring irrigation to avoid chlorosis problems in Concord vineyards.
By Geraldine Warner|2015-02-26T13:50:04+00:00February 26th, 2015|
Plant pathologist is working to determine if pruning and spraying crab apple trees effectively controls postharvest rots.
By Melissa Hansen|2015-02-26T13:24:24+00:00February 26th, 2015|
The search continues for possible vectors.
By Richard Lehnert|2015-02-26T13:14:22+00:00February 26th, 2015|
Amur chokecherry, used as a rootstock, may protect stone fruits from Armillaria.
By Melissa Hansen|2015-02-26T13:01:07+00:00February 26th, 2015|
Cherries become increasingly susceptible during the growing season.
By Melissa Hansen|2015-02-12T10:46:53+00:00February 25th, 2015|
Great progress has been made in the last five years in learning about spotted wing drosophila, but much more is
By Richard Lehnert|2015-02-17T10:50:29+00:00February 17th, 2015|
Organic growers face future without antibiotics for fire blight control.
By Richard Lehnert|2015-02-17T10:53:38+00:00February 17th, 2015|
Scientists know quite a lot about fire blight. Its basic source is in cankers from previous infections.
The bacteria overwinter there.