Herbicide resistance a growing concern

By |April 25th, 2016|

Researcher offers tips for helping to control weeds in vineyards.

Pre-emergents can help control yellow nutsedge

By |April 25th, 2016|

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Yellow nutsedge can be a particular difficult weed to control in Northeast vineyards because of its below-ground germinating tuber, though

Planting frenzy

By |April 19th, 2016|

Properly preparing the soil can help new plantings thrive.

Hansen: Test for nutrients before spending big money

By |April 19th, 2016|

Wine industry funded research can save growers money and lead to healthier vineyard soils.

Better ways to irrigate

By |April 14th, 2016|

WSU researcher offers tips for reducing water use.

Know your soil before picking your rootstock

By |April 13th, 2016|

Researchers encourage growers to match a rootstock’s ability to absorb nutrients to those nutrients found in the soil.

Hopes dim for demise of lanternfly

By |March 28th, 2016|

Researchers are no longer optimistic that bug first detected in 2014 can be quickly eradicated.

Looking for new pollinizers

By |March 23rd, 2016|

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For decades, apple growers have used Manchurian crab apples to pollinate their fruit.

The crab apples bloom early, and Snowdrift apples

Researcher is targeting bull’s-eye rot

By |March 23rd, 2016|

Findings show treatments before and after harvest reduce infection rates.

OSU names new director of Food Innovation Center

By |March 16th, 2016|

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Oregon State University has named David Stone, a public health toxicologist and communications expert, as the new director of its

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