Seeing red in the vineyard

By |October 27th, 2017|

Both biotic and abiotic causes can turn grape leaves red. Here’s what you should look for.

Organic apple production remains complicated in the Northeastern U.S.

By |October 26th, 2017|

Organic apple production remains complicated in the Northeastern U.S., but one grower has figured out how to make a profit on processing apples.

Cornell berry workshop set for Aug. 29

By |July 31st, 2017|

Cornell University will hold a berry crop field workshop at Aug. 29 at the Berry Patch in Stephentown, N.Y.

Hansen: Filling void in weed research at WSU

By |July 6th, 2017|

New WSU faculty member puts emphasis on weed management in Washington vineyards.

Make the most of your mulch – Video

By |May 17th, 2017|

Pruning wood and mowing weeds can provide extra food for soil organisms that help keep trees healthy.

Studies show no downside to trying cover crops in vineyards

By |April 25th, 2017|

Beneath the vines

Fertilizer tips to maximize baby tree growth

By |April 12th, 2017|

Nourishing new orchards

Empire State Producers Expo: Wednesday wrapup

By |January 18th, 2017|

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A sparsely attended but lively discussion about H-2A guest workers highlighted Wednesday’s proceedings at the Empire State Producers Expo in

WSTFA annual meeting — Wednesday wrapup

By |December 7th, 2016|

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Farm transfer planning and lending were the topics in one Wednesday morning session about “Future Farmers” at the Washington State

Making the most of mulch

By |April 27th, 2016|

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Organic herbicides don’t match mulch for pear growers.

That’s the conclusion of University of California Cooperative Extension farm advisor John Roncoroni,

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