Seeing red in the vineyard
Both biotic and abiotic causes can turn grape leaves red. Here’s what you should look for.
Both biotic and abiotic causes can turn grape leaves red. Here’s what you should look for.
Organic apple production remains complicated in the Northeastern U.S., but one grower has figured out how to make a profit on processing apples.
Cornell University will hold a berry crop field workshop at Aug. 29 at the Berry Patch in Stephentown, N.Y.
New WSU faculty member puts emphasis on weed management in Washington vineyards.
Pruning wood and mowing weeds can provide extra food for soil organisms that help keep trees healthy.
Beneath the vines
Nourishing new orchards
A sparsely attended but lively discussion about H-2A guest workers highlighted Wednesday’s proceedings at the Empire State Producers Expo in
Hermann Thoennissen: Get the stakeholders together, develop a farm transition plan and be consistent about updating it every year.
Organic herbicides don’t match mulch for pear growers. That’s the conclusion of University of California Cooperative Extension farm advisor John