Featured stories about harvest appear in this issue.
Reputedly, hard cider is America’s historic beverage, once considered safer to drink than water and easy to produce since apples grow readily. In 1726, [...]
When the U.S. Apple Association convenes in Chicago later this month for the Apple Crop Outlook and Marketing Conference, three things will be on [...]
This earlier prototype was photographed in August 2010, during an International Fruit Tree Association tour to Wafler Nursery. The new machine has a more [...]
Clay Mackey says their Cabernet Franc vineyard survived the cold temperatures in late spring.
by Melissa Hansen
Clay Mackey and Kay Simon, the married partners [...]
At least a dozen orchardists along the Hudson River from New York City north to Albany are developing cideries—the apple cider equivalent of grape [...]
For good storage life, apples must be picked at optimum maturity. The standard starch iodine test is the easiest approach. The best levels for [...]
Proprietary Variety Management, a new company helping to commercialize two new red-fleshed apple varieties developed by Bill Howell of Prosser, Washington, is using a [...]
Growers visited the Honeycrisp orchard of Mike Robinson (right) in June and will have the opportunity to return near harvest to see the impacts [...]
Closer receives registration
Dow AgroSciences has received federal registration of its sulfoxaflor insecticide, sold under the brand name Closer, which is designed to control [...]
Todd Fryhover, president of the Washington Apple Commission, says the industry needs to increase demand.
The Washington Apple Commission is strengthening its export [...]
An old Cabernet Sauvignon vine at Kestrel View Estates Vineyard near Prosser.
Photo courtesy of Wine Yakima Valley
Vines planted 30 to 40 years ago [...]