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Disease Management

Featured stories covering disease management in this issue.

Click here to view a PDF version of this issue.

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The GMO debate gets more complicated

February 28th, 2017|1 Comment

As growers and regulators try to keep up with advances in genomics, questions arise over what is and is not genetically engineered.

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Cutting-edge technique to keep pathogens away

February 28th, 2017|0 Comments

Rutgers researchers hope gene-editing technology can make wine grapes resistant to downy mildew.

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Taming traits from the wild genome

February 28th, 2017|0 Comments

New genetic techniques have made it much faster for breeders to bring blue mold resistance from wild Eurasian apples into modern cultivars.

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Auvil: Are you ready for automated harvests?

February 28th, 2017|0 Comments

What growers need to know to prepare for implementing robotic harvest technology

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Gix: Pear industry unites

February 28th, 2017|0 Comments

Industry shares information at Interpera Congress in South Africa, with plans for 10th annual meeting to be held in U.S. for first time.

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Tissue culture company begins selling plants directly to growers – Video

February 27th, 2017|0 Comments

Culture change: Oregon company looks to reduce wait time for key rootstocks

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Tips for putting the fight back in fungicide

February 23rd, 2017|0 Comments

WSU extension specialist shares tips to overcome spray resistance.

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Is it really clean? Aggressive cleaning makes big difference

February 23rd, 2017|0 Comments

Study shows areas with floor, wall damage are key harborage sites for Listeria.

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Woods: Food safety answers

February 23rd, 2017|0 Comments

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit Grower, in cooperation with industry

  • Alfredo Jeronimo, young grower on December 6, 2016, in Wenatchee, Washington. (TJ Mullinax/Good Fruit Grower)

Alfredo Jeronimo, a young grower from Wenatchee, Washington

February 16th, 2017|0 Comments

Alfredo grew up working in orchards alongside his father. After starting a family, Alfredo followed his interests in the packing side of the industry and is currently pursuing goals in orchard management.