Featured stories covering new varieties appear in this issue.
Wescott Agri Products
Right from the get-go, Fred Wescott thought Honeycrisp would be a new force in the apple market. And he bet on it. [...]
In the absence of carbaryl, growers will need a palette of chemical thinning options and strategies.
Several new fruit thinning products are on [...]
A colorful sampling of interspecific plum selections bred by Glen Bradford of BQ Genetics.
When modern varieties of plums crossed with apricots were [...]
Dr. Duane Greene at the University of Massachusetts is exploring new thinning strategies that can be used with existing thinning products.
NAA (naphthalene acetic [...]
For more than a century, the freestone peach market in the eastern United States was dominated by two varieties. First was Elberta, a peach [...]
The newly discovered pear psylla pheromone is being tested in the field to find out how attractive it is to males. This mesh sticky [...]
Those new apples from New York are being prepared to come to market, with the first expected in quantity in direct farm markets in [...]
Left to right, Top: Regent, Gruner Veltliner, Pinot Noir Precoce. Bottom: Golubok, Rondo
Field trials of cool climate wine grape cultivars are beginning to identify [...]
The New Jersey Peach Festival has been held in July for the past 25 years, at which peach varieties can be tasted and discussed. [...]
New spraying book
Dr. Andrew Landers’ new book Effective Vineyard Spraying is now available for purchase from Cornell University. Landers, who directs the application [...]
Washington’s Puget Sound is not only picturesque, but it’s near major population centers.
SAN JJUAN VINEYARDS
Washington’s Puget Sound has long been associated with rain, [...]
The late private fruit breeder Fred Anderson, known as father of the modern-day nectarine, is credited with the development of yellow-fleshed nectarines in California. [...]
The McDougall & Sons housing camps are made up of manufactured units for 12 people. This camp at Quincy, Washington, has 96 beds.
Fruit fan Sam Kirby, now 18, was about three when Peter Marbach photographed him. It’s taken a while, but Sam Kirby is getting over [...]
WA 2, the first release of Washington State University’s apple breeding program, is a blushed, orange-red apple.
The Washington Tree Fruit Research Commission [...]
Being able to predict the cold hardiness of grapes could help growers know how to respond when severe freezes occur.
Researchers at Washington State University [...]
The name SweeTango captures the apple’s sweet, tangy taste.
COURTESY SALLY & WILFRID MENNELL
Honeycrisp has set the standard for new varieties to follow in [...]
As well as growing fresh apples, Jack Feil grows cider apples, including Hewes Crab, a variety that originated in Virginia around 300 years ago.
Washington State University is taking steps to protect its new apple variety, WA 2, in overseas countries. WA 2, the first variety to emanate [...]