Crop Management and Pollination
Featured stories about pollination, fruiting and pest management appear in this issue.
Consolidation within the Washington apple industry over the years has led to a dramatic drop in the number of growers, says Todd Fryhover, president [...]
Of all the attributes consumers are looking for today in their food—freshness, organic, local, and sustainable—flavor and quality are still paramount. Growers, shippers, and [...]
The Washington apple industry was exporting a significant percentage of its crop, long before the Washington Apple Commission was formed. In 1930, seven million [...]
Lady in Red is one of several highly colored strains of Cripps Pink that will be marketed as Pink Lady. Lady in Red will [...]
Pacific Northwest apple and pear exports to Europe have dropped dramatically since pesticide regulations were harmonized among members of the European Union. Restrictive pesticide [...]
The recent trend of higher alcohol wines is related to winemakers wanting riper fruit so they can produce super-ripe, intense wines to meet market [...]
Damage by apple flea weevil.
Organic apple growers in the Midwest appear to have a relatively simple solution to their problems with apple [...]
The Electroflor looked promising for mechanically thinning cherries in tests that Karen Lewis, WSU extension specialist, conducted.
After success with mechanical thinning of stone fruit, [...]
Implementing a food safety program for an orchard might seem overwhelming. But with forethought, planning, and willingness to seek assistance, growers can implement a [...]
After five years of annual colony losses near or above 30 percent, beekeepers have settled in for the long haul in their struggle to [...]
WSU engineers are developing a vibrating actuator that will be used with a mechanical harvester to shake limbs and remove fruit without damaging the [...]
A bumblebee finds nectar in a wildflower planting.
PHOTOS COURTESY OF USDA NATURAL RESOURCES CONSERVATION SERVICE
Fruit growers across the country will have a chance [...]
While Harold Copple managed the Apple Commision between 1947 and 1957, most of the apples produced in Washington were Winesap. During that period, the [...]
Queen bees lay eggs singly in cells of the honeycomb. After the eggs hatch, worker bees feed the larvae in the cells and cap [...]
Growers using Washington State University’s online Decision Aid System this season will be able to consider pesticide maximum residue limits (MRLs) of top foreign [...]
To stay in business for the long haul, orchardists must produce exceptional quantities of exceptional fruit. Fortunately, there are many tools available to help [...]
A Washington State University study found that traditional spacings for juice grapes—around six feet between vines and nine feet between rows—was best of four [...]
The global food business is increasingly complex, with new players, new linkages, and cause-and-effect reactions that impact food supply and prices, says Paul Roberts, [...]
When using the Equilifruit, it should fit tightly around the selected limb, about an inch away from the trunk. The F-values on the disk [...]
Ethanol (alcohol) interacts with sensory attributes of wine and can decrease the potency of aromas as the amount of alcohol increases, according to Dr. [...]