Featured stories about cherries and their varieties appear in this issue.
Stickers link to grower videos
Thanks to new data bar technology, shoppers anywhere in the world can use smartphones to scan stickers on apples [...]
A spate of new studies came out this spring, all of them seeking to link neonicotinoid insecticides to mortality in honeybees, bumblebees, and several [...]
The blushed-yellow Rainier cherry was released by Washington State University more than 50 years ago with little thought of it becoming a premium fresh-market [...]
Delayed harvest can lead to more problems with pitting and pebbling of cherries.
Courtesy of Peter Toivonen, Agriculture and Agri-Food Canada
In an increasingly competitive [...]
New peach varieties from MSU are expected to fill the gaps in the profile of the Michigan peach industry.
Photo courtesy of Michigan State [...]
Peach breeder Bill Shane (left) and Michigan Peach Sponsors President Kurt Weber enjoyed the annual educational meeting they jointly prepared.
Photo courtesy of Michigan [...]
Cracks in the fruit cuticle can form soon after bloom (back), exposing the underlying hypodermal cells to air, stimulating a wound response that results [...]
Troy Peters, left, checks the irrigation scheduler on his phone in a cherry orchard with Sean Hill, AgWeatherNet Web developer, and Gerrit Hoogenboom, right, [...]
SureSeal, a new protective coating, at right, patented by Oregon State University that stretches as the fruit grows, needs complete fruit coverage—to the point [...]
AVG could be a valuable new tool, along with NAA, for preventing premature fruit drop in pears. Some questions for future research are:
Can the [...]
Scientists have developed the following integrated approach to manage canker in cherries:
Avoid interplanting new with old trees. Rain can splash inoculum from old trees [...]
This Dutch cherry orchard has a rain cover and is enclosed on the sides with netting to keep out insects and birds.
Photo by [...]
VG is a substituted amino acid derived via fermenting the naturally occurring antibiotic rhizobitoxine. After its activity was discovered in 1972, it received a [...]
A canker from the bacteria Pseudomonas syringae has developed in this young cherry tree.
Photo by Ken Johnson, OSU
With copper bactericides failing in some [...]
Sweetheart, a late-season cultivar developed at the Summerland research center in British Columbia, Canada, is the second-most planted variety in Washington State.
Photo courtesy [...]
Jim Schupp (on tractor) took an active role in evaluating the Darwin blossom thinner and considers it a key to peach profitability.
Photo by [...]
More than a hundred specialty crops producers and their organizations have signed on to an effort to convince Congress not to change the IR-4 [...]
Wine bottle corks are repurposed as mulch, an example of sustainable practices implemented at Snoqualmie Vineyards winery.
Photo courtesy of Ste. Michelle Wine Estates
A new marketing and research group has consolidated the California cherry industry into one voice, says Chiles Wilson, chair of the new organization that [...]