Project Description

Apples, Postharvest

Featured stories about apples, postharvest appear in this issue.

Ripe cherries are less likely to pit

  • October 1st, 2010

It’s generally believed that riper cherries are more susceptible to pitting than less mature cherries, but Dr. Peter Toivonen, postharvest physiologist with Agriculture and [...]

Gearing up for a new season

  • October 1st, 2010

Several years ago, National Apple Week was expanded into National Apple Month, which is actually three months long and involves intense promotion of apples [...]

The apple world in 2020

  • October 1st, 2010

A panel of experts took a look ahead at what the apple industry might be like in 2020, ten years from now.

It was part [...]

Mysterious ailment strikes

  • October 1st, 2010

A mysterious disease that has been killing the best looking, reddest strains of McIntosh apples in the nicest orchards in the northwest quadrant of [...]

Keeping the customer satisfied

  • October 1st, 2010

Over the past ten years I have initiated a number of research trials that, when taken together, tell an important story about the link [...]

  • Totally RED

Totally RED

  • October 1st, 2010

Because the red pigments are antioxidants, red-fleshed apples do not turn brown when sliced.

Swiss nursery owner and fruit breeder Markus Kobelt hit the headlines [...]

  • Farmworker becomes WINERY OWNER

Farmworker becomes WINERY OWNER

  • October 1st, 2010

Sergio and Kristy Martinez have partnered with their son and daughter-in-law to establish Martinez and Martinez Winery.

A life-long farmworker, Sergio Martinez dreamed that if [...]

  • Future Fruit Growers of Lake Ontario

Future Fruit Growers of Lake Ontario

  • October 1st, 2010

The Young Grower Alliance organized this get-together with those from “the old generation” to discuss the orderly transition of ownership and management.

The Young Grower [...]

  • Lofty goals

Lofty goals

  • October 1st, 2010

Andrew and Monica Martinez are the drivers behind the Martinez and Martinez Winery.

Martinez and Martinez Winery was launched in the summer of 2008 at [...]

  • Last Bite – Exponential growth

Last Bite – Exponential growth

  • October 1st, 2010

Capitalizing on Native American images to sell fruit, Skookum and Yum-Yum labels were developed in competing regions of Washington State.

After large-scale irrigation systems and [...]

In the Box

  • October 1st, 2010

Dear Good Fruit Grower:
Can sweet cherries be grown in USDA climate zone 4—successfully?

I live 20 miles north of Minneapolis in Minnesota. In the [...]

Good Job

  • October 1st, 2010

Oregon State University hires research assistant
Preston Brown has been appointed research assistant at OSU’s Mid-Columbia Agricultural Research and Extension Center at Hood River. [...]

  • Steps to commercialization

Steps to commercialization

  • October 1st, 2010

New apple varieties from Washington State University are evaluated and ­commercialized under the following general guidelines.

Phase 1: Initial seedling selection and evaluation The Washington Apple [...]