Project Description

Apples and Marketing

Featured stories about apples and marketing appear in this issue.

Click here to view a PDF version of this issue.

  • Last Bite— The Honeycrisp explosion

Last Bite— The Honeycrisp explosion

  • October 1st, 2012

It’s been described as “explosively crisp!” and “an apple of almost magical qualities.

In 2006, the Association of University Technology Managers called it one of [...]

  • Parasite studied in quarantine

Parasite studied in quarantine

  • October 1st, 2012

Scientists around the United States are studying a natural enemy of the brown marmorated stinkbug that has been imported from China with the hope [...]

  • Plant in clean ground

Plant in clean ground

  • October 1st, 2012

Grape selections that come out of the Clean Plant Center-Northwest Grapes are certified to be free of known grape viruses and crown gall disease, [...]

  • Affecting lives through education

Affecting lives through education

  • October 1st, 2012

This year, the Washington Apple Education Foundation awarded scholarships worth a total of $475,000 to 187 students, but had to turn another 232 students [...]

Good Stuff

  • October 1st, 2012

Bayer purchases AgraQuest
Bayer Crop Science, headquartered in Germany, has purchased the U.S. biological crop-protection company AgraQuest, Inc., for $425 million plus milestone ­payments, [...]

  • Honeycrisp moves into top six

Honeycrisp moves into top six

  • October 1st, 2012

For the first time, Honeycrisp will make the list of the top six apple varieties produced in the United States this year.

The rank order [...]

Continued strong demand for vines

  • October 1st, 2012

Northwest grape growers thinking about planting vines in the near future are advised to plan well ahead. Strong demand for grapevines that’s coming from [...]

  • Growing great learners

Growing great learners

  • October 1st, 2012

Washington Fruit and Produce Company, one of Washington’s top tree fruit producers, is seeing success in a new type of cultivation: helping the young [...]

  • Ice cider

Ice cider

  • October 1st, 2012

One of the specialty ciders produced at Cidrerie du Minot is called ice cider, which was invented in Quebec about 20 years ago. Most [...]

  • Harvester studied for cider apples

Harvester studied for cider apples

  • October 1st, 2012

An over-the-row raspberry harvester is tested for harvesting cider apples
Geraldine Warner

Cider apple growing overall requires fewer inputs than growing dessert fruit because superficial [...]

  • Fireblight expert retires

Fireblight expert retires

  • October 1st, 2012

Larry Pusey has used crab apples for his fireblight studies, as they can be manipulated to bloom year round in the greenhouse.
Geraldine Warner

For [...]

  • Stinkbug biocontrol

Stinkbug biocontrol

  • October 1st, 2012

Perdue University Extension

Brown marmorated stinkbug, an invasive insect from Asia, swept over the Mid-Atlantic states’ fruit crops like a tsunami in the fall of [...]

  • From bin to bottle

From bin to bottle

  • October 1st, 2012

A continuous belt press at Tulip Valley Orchard and Vineyard in Mount Vernon, Washington.
Geraldine Warner

Making cider is similar to making white wine, says [...]

  • Big demand for cider

Big demand for cider

  • October 1st, 2012

Left: The bittersweet apple Harry Master’s Jersey. Bittersweet apples are in big demand. Center: Yarlington Mill, a traditional bittersweet English cider variety. Right: Kingston [...]

  • Looking for a bipartisan solution

Looking for a bipartisan solution

  • October 1st, 2012

Apple harvest season last year brought home to Dale Foreman just how important a reliable labor force was to his apple-growing operation. Some of [...]

  • Insect-resistant varieties

Insect-resistant varieties

  • October 1st, 2012

Scientists at Washington State University hope to breed apples with resistance to key apple pests.
Joseph Schwarz, a doctoral student with WSU in Wenatchee, [...]

  • Cider is cool

Cider is cool

  • October 1st, 2012

Grape growers have established a robust wine industry in the warmer areas of Washinton State. Now, apple growers are looking to create a cider [...]

Growing a cider culture

  • October 1st, 2012

Scientists with Washington State University in Mount Vernon hope to support an emerging hard cider culture by strengthening their research program. Hard cider is [...]

  • The ciders of Quebec

The ciders of Quebec

  • October 1st, 2012

In Canada’s Quebec province, the word cider means only one thing—fermented apple juice. You don’t call it hard cider, or apple wine. You just [...]

  • Clean vines keep viruses out

Clean vines keep viruses out

  • October 1st, 2012

Washington State’s grape industry teamed up with researchers and regulatory officials last summer to educate growers and ­vintners about the importance of clean plants [...]

  • U.S. cider takes U.K. honors

U.S. cider takes U.K. honors

  • October 1st, 2012

Peter Ringsrud used to grow picture-perfect Red and Golden Delicious apples at his East Wenatchee, Washington, orchard, but found little profit in it.

After a [...]