Labels of “cooker” grade or C grade apples were usually green, yellow, or white. Today, collectors will often pay more for these rarer labels.
The color of an apple box label generally determined the grade of the fruit. A blue label meant Extra Fancy, a red label meant the second [...]
Dale Goldy explains how large branches are removed and upright branches tied down to prevent competition with the central leader. This Honeycrisp block was planted in 2008 using nursery trees.
Dale Goldy, horticulturist with Stemilt Growers, Inc., in Washington State, has the same objective as Auvil Fruit Company when establishing [...]
Starting new trees
Dear Good Fruit Grower:
Kudos to you and Tim Smith for helping growers get their trees started right. Regarding your article “Getting trees off to a good start,” in the May 1 issue of Good Fruit Grower, you are spot on with the recommendation “to apply just [...]
Each tree is allowed to have only one limb on each wire, and the limb is headed halfway to the next tree to avoid overlapping limbs. This results in a canopy with minimal structural wood and clearly defined windows.
It’s bloom time at Auvil Fruit Company’s ranch at Vantage, Washington, [...]
Walking through the Maine Heritage Orchard in Unity, Maine, is like walking through a Noah’s Ark for apples. The orchard, maintained by the Maine Organic Farmers & Gardeners Association, is filled with endangered apple varieties grafted onto stock apple trees, sometimes up to ten varieties on a single tree. [...]
John Bunker examines an apple at the Sandy River Orchard, Mercer, Maine, with 90-year-old Francis Fenton, owner (in blue).
These are some of the varieties John Bunker is seeking:
Briggs Auburn: Originated on the farm of Thomas Record of Minot (then part of Auburn). The fruit is large and yellow with [...]
SweeTango orchards like this one at Pepin Heights produced enough fruit last year to start the buzz, which could rise to a crescendo this August if a good crop and the marketing plan come together as planned.
SweeTango apples will, nature cooperating, begin flowing to market in commercial quantities in [...]
This rootstock, commercialized as Geneva 214, is one of four newly released from the New York breeding program. Growers on tour with the International Fruit Tree Association waded deep snow to look them over at the Wittenbach farm in Belding, Michigan, in early March. Resistance to fireblight is one [...]