• KC Bailey Farms taps wind and sun for power

KC Bailey Farms taps wind and sun for power

  • December 1st, 2010

This shiny new roof is covered with 110 photovoltiac solar panels that will provide 25-kilowatt power capacity for the cold storage behind it.

Chip and Karla Bailey saw the potential for generating renewable energy on their farm already in 2001, but it took a while to get there.

After years of [...]

  • More quantity than quality in China

More quantity than quality in China

  • December 1st, 2010

Chinese packers have been unable to convince growers to update orchards to improve yields and color. Shandong growers are unwilling to lose production in the short term in order to improve future production.

Although China is the world’s top apple producer in terms of volume, its apple producers have a [...]

Capturing the light

  • November 1st, 2010

If apple growers could capture all the sunlight energy that falls on their orchards and convert it into salable fruit, they could sell more than 20,000 bushels per acre each year, instead of about 700. Less than one percent of the sun’s visible light energy striking an orchard is [...]

Keeping the customer satisfied

  • October 1st, 2010

Over the past ten years I have initiated a number of research trials that, when taken together, tell an important story about the link between apple quality and profitability. I often quote my mantra that “we are in the food business” along with McDonald’s, Wal-Mart, and even the slow [...]

  • Last Bite – Exponential growth

Last Bite – Exponential growth

  • October 1st, 2010

Capitalizing on Native American images to sell fruit, Skookum and Yum-Yum labels were developed in competing regions of Washington State.

After large-scale irrigation systems and a railroad network became operational in the Pacific Northwest, there was an exponential growth in the amount of fruit being harvested and marketed. This put [...]

WSU releases second new apple, called WA 5

  • October 1st, 2010

Just a year after the release of WA 2, WSU’s apple breeding program in Wenatchee is releasing its second new cultivar, WA 5. WA 5 is sufficiently different from WA 2 in ripening season, appearance, and eating quality to justify its release.

With a bright orange-red stripe covering 60 to [...]

  • Steps to commercialization

Steps to commercialization

  • October 1st, 2010

New apple varieties from Washington State University are evaluated and ­commercialized under the following general guidelines.

Phase 1: Initial seedling selection and evaluation The Washington Apple Breeding Program evaluates many thousands of seedlings, with input from its Industry Advisory Council. The breeding program identifies selections for ­advancement to Phase 2.

Phase 2: [...]

  • Low-volume prestorage drenching is attractive

Low-volume prestorage drenching is attractive

  • October 1st, 2010

Dave Rosenberger described how he tested the effectiveness of low-volume nonrecycling drenches for fruit going into storage. His audience included New York fruit growers and International Fruit Tree Association members on tour during the fruit field day at Cornell Agricultural Research Station at Geneva, New York.

The practice of drenching [...]

Gearing up for a new season

  • October 1st, 2010

Several years ago, National Apple Week was expanded into National Apple Month, which is actually three months long and involves intense promotion of apples during the harvest season of September, October, and November.

But for apple growers and marketers, marketing of the new crop kicks off the month before. More [...]

The apple world in 2020

  • October 1st, 2010

A panel of experts took a look ahead at what the apple industry might be like in 2020, ten years from now.

It was part of the U.S. Apple Association’s outlook and marketing ­conference in Chicago in August.

Perhaps not surprisingly, the marketing side of the apple business seems a little [...]

Mysterious ailment strikes

  • October 1st, 2010

A mysterious disease that has been killing the best looking, reddest strains of McIntosh apples in the nicest orchards in the northwest quadrant of Michigan has tentatively been identified, and growers now have some idea what to do about it.

“We’re not quite there yet,” said Dr. George Sundin, the [...]

  • Totally RED

Totally RED

  • October 1st, 2010

Because the red pigments are antioxidants, red-fleshed apples do not turn brown when sliced.

Swiss nursery owner and fruit breeder Markus Kobelt hit the headlines across Europe with the ­latest apple varieties he released. They are among the first red-fleshed apples in the world to go into commercial production.

Kobelt, who [...]