• Low-volume prestorage drenching is attractive

Low-volume prestorage drenching is attractive

  • October 1st, 2010

Dave Rosenberger described how he tested the effectiveness of low-volume nonrecycling drenches for fruit going into storage. His audience included New York fruit growers and International Fruit Tree Association members on tour during the fruit field day at Cornell Agricultural Research Station at Geneva, New York.

The practice of drenching [...]

Gearing up for a new season

  • October 1st, 2010

Several years ago, National Apple Week was expanded into National Apple Month, which is actually three months long and involves intense promotion of apples during the harvest season of September, October, and November.

But for apple growers and marketers, marketing of the new crop kicks off the month before. More [...]

The apple world in 2020

  • October 1st, 2010

A panel of experts took a look ahead at what the apple industry might be like in 2020, ten years from now.

It was part of the U.S. Apple Association’s outlook and marketing ­conference in Chicago in August.

Perhaps not surprisingly, the marketing side of the apple business seems a little [...]

Mysterious ailment strikes

  • October 1st, 2010

A mysterious disease that has been killing the best looking, reddest strains of McIntosh apples in the nicest orchards in the northwest quadrant of Michigan has tentatively been identified, and growers now have some idea what to do about it.

“We’re not quite there yet,” said Dr. George Sundin, the [...]

  • Totally RED

Totally RED

  • October 1st, 2010

Because the red pigments are antioxidants, red-fleshed apples do not turn brown when sliced.

Swiss nursery owner and fruit breeder Markus Kobelt hit the headlines across Europe with the ­latest apple varieties he released. They are among the first red-fleshed apples in the world to go into commercial production.

Kobelt, who [...]

  • Future Fruit Growers of Lake Ontario

Future Fruit Growers of Lake Ontario

  • October 1st, 2010

The Young Grower Alliance organized this get-together with those from “the old generation” to discuss the orderly transition of ownership and management.

The Young Grower Alliance was formally organized with a mission “to encourage, develop, support, and equip the next generation of fruit growers in the Mid-Atlantic region.”

When the group [...]

Keeping the customer satisfied

  • October 1st, 2010

Over the past ten years I have initiated a number of research trials that, when taken together, tell an important story about the link between apple quality and profitability. I often quote my mantra that “we are in the food business” along with McDonald’s, Wal-Mart, and even the slow [...]

  • NEW VITALITY  in New York

NEW VITALITY in New York

  • September 1st, 2010

Anyone having doubts about the vitality of the New York State fruit industry should have been on the International Fruit Tree Association’s summer study tour at the end of July.

Western New York’s assets were on display for three days as about 200 fruit growers from around the world viewed [...]

Quick Bites

  • September 1st, 2010

Large apple crop forecast
The Washington apple industry expects to harvest a record 108.8 million boxes of fresh apples this fall. That’s six million boxes more than during the 2009-2010 season that just ended, but only slightly more than the 108.3 million boxes shipped two years ago.

“This number, even [...]

  • High density apple systems cost more

High density apple systems cost more

  • August 1st, 2010

The Michigan study compared three systems—from left, central leader, vertical axe, and tall spindle.

It costs a lot of money to put in a new apple orchard in Michigan, and it takes 9 to 12 years to recover all the expenses incurred up until then. High density systems cost more [...]

  • Bi-axis system fits the fruiting wall concept

Bi-axis system fits the fruiting wall concept

  • August 1st, 2010

Bibaum (divided trunk) pears are grown at the Ferrara fruit research station in Italy

Fruit growers who adopt a spindle style of tree—tall, narrow cylinder shapes—believe the resulting fruiting walls will lend themselves to mechanization and lower their labor costs, with pruning and harvesting being done by workers on mobile [...]

  • Minnesota growers feel excluded

Minnesota growers feel excluded

  • August 1st, 2010

A key question for Minnesota growers is whether SweeTango is a club, niche apple of minor consequence or a “Honeycrisp killer” destined for the mainstream.

Fred Wescott, who grows apples and operates Wescott Orchards and Agri Products, a packing facility in Elgin, Minnesota, told Good Fruit Grower that the exclusive [...]