Labels of “cooker” grade or C grade apples were usually green, yellow, or white. Today, collectors will often pay more for these rarer labels.
The color of an apple box label generally determined the grade of the fruit. A blue label meant Extra Fancy, a red label meant the second [...]
Dale Goldy explains how large branches are removed and upright branches tied down to prevent competition with the central leader. This Honeycrisp block was planted in 2008 using nursery trees.
Dale Goldy, horticulturist with Stemilt Growers, Inc., in Washington State, has the same objective as Auvil Fruit Company when establishing [...]