Cold-friendly varieties

  • December 1st, 2009

Last winter’s cold damage has helped researchers and grape growers identify varieties that are best suited to British Columbia’s Okanagan Valley.

Working with a handful of growers, including Vincor Canada and Mission Hill Family Estate, researchers from the Pacific Agri-food Research Centre in Summerland identified Petit Verdot, Pinot Noir, and [...]

  • Surviving the cold

Surviving the cold

  • December 1st, 2009

These grapevines await their winter pruning. Mechanically pruning vines that have severe bud damage from cold may be a cost-effective option, says Vincor’s Frank Hellwig.

Reports of vine death in British Columbia, Canada, following last winter’s bitter cold spells may have been greatly exaggerated. Initial reports from Vincor Canada’s field [...]

Australia’s water crisis forces changes

  • December 1st, 2009

Dealing with rising temperatures may be a conundrum for fruit growers confronting ­climate change, but in Australia it’s been ­complicated by widespread drought since 2003.

Two years ago, participants in the annual International Fruit Tree Association conference and tour heard how competition for water rights, a relatively new phenomenon here [...]

  • Exotic varieties, new regions

Exotic varieties, new regions

  • December 1st, 2009

A new interest in clones and lesser-known varieties will drive vineyard plantings in Washington State in the next ten years, say industry experts.

Limited retail shelf space could impact the success of new varieties.

by Melissa Hansen

Crystal ball visions given by a cross section of Washington State’s wine grape industry show [...]

Quick Bites – November

  • November 1st, 2009

Teeple chairs USApple
John Teeple of Teeple Farms, Inc., Wolcott, New York, chairs the U.S. Apple Association for 2009-2010. He succeeds Bruce Grim, Entiat, Washington.

Teeple, a third-generation grower, grows more than 15 varieties of apples on his 400 acres of orchard in upstate New York. He’s a member of [...]

  • Center back on track

Center back on track

  • September 1st, 2009

The Port of Benton located the site for the Clore Center and has a long-term lease with the center’s board.

Since the founding directors kicked off a fundraising ­campaign for the Walter Clore Wine and Culinary Center in 2003, the project has seen three executive directors, asked for some $3.5 [...]

  • Broader scope for wine center

Broader scope for wine center

  • September 1st, 2009

The Walter Clore Wine and Culinary Center’s 22-acre site stretches along the Yakima River in Prosser, Washington. Plans for the site include a 15,000-square-foot building, parking, outdoor picnic and event area, and a vineyard.

Picture a building where hundreds of visitors flock every day, sampling regional foods, tasting local wines, [...]

Quick Bites

  • September 1st, 2009

Big Gala crop

The Washington State apple industry expects to harvest 107 million boxes of fresh apples this fall, according to the first official estimate compiled in August. That would be a 2 percent drop from last season’s record 109-million-box crop.

The Gala crop will be the largest ever at close [...]

  • Hot spot for Pinot Noir

Hot spot for Pinot Noir

  • August 1st, 2009

Lois and Mike Thiede’s Ginkgo Forest Winery is near the Petrified Ginkgo Forest State Park. They have planted hundreds of ginkgo trees near the winery to create their own “ginkgo forest.”

What started out as a challenge to prove someone wrong turned into an award-winning Pinot Noir wine—made in the [...]

  • Wine with a cause

Wine with a cause

  • August 1st, 2009

Winery owners Stacy Lill (left) and Kathy Johanson provide mentoring and scholarships for young women.

The idea was hatched on Halloween night, 2006. Over dinner with their husbands, long-time pals Kathy Johanson and Stacy Lill decided to establish a winery for a good cause; specifically, to fund college scholarships for [...]

  • From wines to spirits

From wines to spirits

  • July 1st, 2009

Rusty Figgins plans to be selling apple eau-de-vie and other clear, unaged brandy products later this year.

Berle “Rusty” Figgins, Jr., wants to be the first in Washington State to commercially produce and legally sell fine brandy made from Washington apples and grapes. He’s establishing distilleries in Ellensburg and Mattawa, [...]

Global wine perspective

  • July 1st, 2009

German-born Thomas Henick-Kling developed an interest and appreciation for wine at a young age. When he was just 16, he began accompanying his wine-loving father, a justice of the peace in a lower court, on wine-buying trips, tasting and buying wines from local producers. (In Germany, 16-year-olds can legally [...]