• Matching trellis to variety and site

Matching trellis to variety and site

  • February 1st, 2010

Rocks are plentiful in this block of Syrah that will be trained to the vertical shoot positioned bilateral cordon.

Bringing out the terroir of Grand Rêve Estate Vineyard has been an involved process, says vineyard manager Ryan Johnson, requiring a number of different training systems in the small parcel on [...]

  • Creating brand identity

Creating brand identity

  • February 1st, 2010

Pacific Rim’s wine portfolio includes dry and sweet Riesling, Chenin Blanc, Gewürztraminer, and a few blends, but the brand identity of “Riesling Rules” pervades all communications.

In the hands of a creative marketer, 15 years of sweat and research can be boiled down to one word: BOING. That’s the tag [...]

Good Point – Robin Pollard

  • February 1st, 2010

Washington State’s wine community is gathering in Kennewick early this month to discuss a range of industry topics: from pest management and ­composting to label compliance and marketing. Alongside the seminars, there will be plenty of ­conversation about the economic challenges of the past year. Sales for many wineries [...]

  • A grand dream

A grand dream

  • February 1st, 2010

Grand Rêve Estate Vineyard sits high above Col Solare Winery on Washington State’s Red Mountain, as seen in the background on the left.

As if planting on a steep slope wasn’t challenging enough, add rock, caliche, and widely varying soil types. Developing Grand Rêve Estate Vineyard on Red Mountain is [...]

  • New AVA has historic roots

New AVA has historic roots

  • February 1st, 2010

One of the original vines planted in 1917 by William Bridgeman, still in production today.

by Chelan David and Melissa Hansen
The Newhouse family always knew they had a unique site to grow grapes. But with the recent approval of the Snipes Mountain American Viticultural Area, a subappellation of Washington [...]

Washington wine industry should tell its story

  • February 1st, 2010

Although Washington State’s wine industry is well positioned in the current ‘value-driven’ wine market, a wine consultant from Napa, California, offers some suggestions to help build demand for Washington wines.

Barbara Insel, president of Stonebridge Research Group, spent a few days visiting vineyards and wineries from Washington’s Walla Walla Valley [...]

Wine market trends

  • February 1st, 2010

 About 250,000 wine SKUs (store keeping units) must funnel through fewer than 700 distributors to reach 450,000 wine-selling locations.

Wine producers are learning that in this down economy, it’s much easier to make the wine than sell it, says a Napa, California, wine business consultant.

Barbara Insel, president and CEO of [...]

  • Weather affects grape crops

Weather affects grape crops

  • January 1st, 2010

These Concord grapes near Quincy, Washington, were hit by the early October freeze and left unharvested.

Weather adversely affected the 2009 juice and wine grape crops coast to coast. Agricultural economist Trent Ball told Washington State Grape Society members recently that an October freezeone of the earliest on recordimpacted grape [...]

Quality starts with the vine

  • January 1st, 2010

For more than 30 years, Jim Holmes has worked to better manage his vineyard canopy by following the advice of consultants and trying different training systems. What he’s learned through decades of experience is to focus on managing the vine well and not worry so much about the canopy.

Holmes, [...]

  • Exotic varieties, new regions

Exotic varieties, new regions

  • December 1st, 2009

A new interest in clones and lesser-known varieties will drive vineyard plantings in Washington State in the next ten years, say industry experts.

Limited retail shelf space could impact the success of new varieties.

by Melissa Hansen

Crystal ball visions given by a cross section of Washington State’s wine grape industry show [...]

  • Allow parasites to control leafhopper

Allow parasites to control leafhopper

  • December 1st, 2009

A decade ago, the western grape leafhopper was known to exist in British Columbia only on the east side of the Okanagan Valley, from Penticton south to the Canada-U.S. border. Today, reports of the pest are coming from the west side of the valley and north of Penticton, highlighting [...]

Cold-friendly varieties

  • December 1st, 2009

Last winter’s cold damage has helped researchers and grape growers identify varieties that are best suited to British Columbia’s Okanagan Valley.

Working with a handful of growers, including Vincor Canada and Mission Hill Family Estate, researchers from the Pacific Agri-food Research Centre in Summerland identified Petit Verdot, Pinot Noir, and [...]