• Same wine, softer tannins

Same wine, softer tannins

  • December 1st, 2010

Stems, leaves, seeds, shot berries, and other material end up in a dump truck to be later composted.

Chateau Ste. Michelle Winery’s Joshua Maloney says they are already seeing quality differences in their wine since upgrades were made to the red wine grape crush pad at the Canoe Ridge Estate [...]

  • The Monster MASH

The Monster MASH

  • December 1st, 2010

As grapes vibrate across the MOG separating table, seeds and shot berries fall through the screen. The bar in the front is a newly added air knife to remove light material as the grapes fall.

The relatively new processing station at Chateau Ste. Michelle’s Canoe Ridge Estate winery—with its one-of-a [...]

  • Destiny Ridge Vineyard puts the wind to work

Destiny Ridge Vineyard puts the wind to work

  • December 1st, 2010

Jarrod Boyle, winemaker at Alexandria Nicole Cellars and managing partner of Destiny Ridge Vineyards, likes the looks of the new turbines.

The vertical wind turbines look more like artwork than they do wind machines, Jarrod Boyle says of the renewable energy project installed at Destiny Ridge Vineyards/Alexandria Nicole Cellars.

Since September, [...]

Wine science center campaign begins

  • December 1st, 2010

A Washington State University wine science center could be near reality within two years. A fundraising campaign to raise private and public funds to build the center at WSU’s Tri-Cities branch has already garnered significant donations.

Dr. Thomas Henick-Kling, director of WSU’s viticulture and enology program, said that wine industry [...]

  • Lofty goals

Lofty goals

  • October 1st, 2010

Andrew and Monica Martinez are the drivers behind the Martinez and Martinez Winery.

Martinez and Martinez Winery was launched in the summer of 2008 at the Winemaker’s Loft in Prosser, Washington, operating under an alternating proprietorship bond that allowed them to share ­tasting room space with Loft co-owner Mike Haddox.

But [...]

  • Farmworker becomes WINERY OWNER

Farmworker becomes WINERY OWNER

  • October 1st, 2010

Sergio and Kristy Martinez have partnered with their son and daughter-in-law to establish Martinez and Martinez Winery.

A life-long farmworker, Sergio Martinez dreamed that if he won the lottery, he’d invest in a ­business where his money could work for him.

And though he’s grown wine grapes on a few acres [...]

Good Job

  • September 1st, 2010

Scharlau joins grape board
Vicky Scharlau, executive director of the Washington Association of Wine Grape Growers, has been elected to the board of the National Grape Clean Plant Network to succeed Tedd Wildman, owner of Stone Tree Vineyard near Mattawa, Washington.

The National Clean Plant Network was created by the [...]

  • China: big country, small wine market

China: big country, small wine market

  • August 1st, 2010

Wine importer and distributor Scott Hitchcock, left, sampled Butch Milbrandt’s wines (Milbrandt Vineyards) during the Washington Wine Commission’s Wine Experience. Hitchcock came to learn about the potential of importing Washington wines into China.

China and its 1.4 billion population is one of the world’s largest markets for many products. For [...]

  • Yakima Valley wines in China

Yakima Valley wines in China

  • August 1st, 2010

Hyatt Vineyards, in the Yakima Valley subappellation of Rattlesnake Hills, was founded as a small estate vineyard surrounding the winery in 1983 by Leland and Lynda Hyatt.

What appeared to be a normal wine tasting visit by two locals and two foreigners has turned into a surprising niche market for [...]

  • Overcoming ripeness challenges

Overcoming ripeness challenges

  • July 1st, 2010

Crews should be instructed to clean out spur congestion, as shown by the pocket knife, during pruning.

With few perfect vineyards in the world, growers must learn how to manage what they have to achieve grape maturity. By zeroing in on canopy, irrigation, and crop management strategies, underperforming or problematic [...]

Getting it ripe

  • July 1st, 2010

The following viticulture strategies are recommended by Hogue Ranches and Mercer Estates’ Rick ­Hamman to help growers ripen wine grapes in eastern ­Washington Stat

Trellis for quality sunlight and mechanization. Use modified vertical shoot position system with east canopy wires only positioned, or use three-wire fixed vertical shoot position system, [...]

  • When are grapes ripe?

When are grapes ripe?

  • July 1st, 2010

The dimpling on these wine grapes is from dehydration, which can occur during extended hang time on the vine. Research has shown that for every two degrees above 26 Brix, yield is decreased by 10 percent.

One of the most contentious areas between a wine grape grower and winemaker is [...]