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From wines to spirits

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Rusty Figgins plans to be selling apple eau-de-vie and other clear, unaged brandy products later this year.

Berle “Rusty” Figgins, Jr., wants to be the first in Washington State to commercially produce and legally sell fine

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Global wine perspective

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German-born Thomas Henick-Kling developed an interest and appreciation for wine at a young age. When he was just 16, he began accompanying his wine-loving father, a justice of the peace in a lower court, on

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Big plans for WSU viticulture

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Dr. Thomas Henick-Kling tasted wines produced from Puget Sound appellation grapes during a visit to Washington State University’s Northwest Research and Extension Center in Mt. Vernon.

On the job only a few months, Dr. Thomas Henick-Kling

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Old technology is new in Washington State

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A sorting device that can be attached to mechanical grape harvesters is finding renewed interest in the juice grape industry, particularly in Washington State, which holds the distinction of having the highest minimum wage rate

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