Techniques & benefits of a fruit wall

Lower costs and better vigor control make them attractive for high-density plantings.

ADVERTISEMENT

  • Big goal

Big goal

  • January 15th, 2010

Operating seven casinos in Chile evidently wasn’t enough of a gamble for the owner of Agricola Victoria, which has cherry orchards at Rosario, south of Rancagua.

Improving fruit size is a key goal for Antonio Walker, who owns and manages an orchard at Teno, just north of Curic, the heart [...]

  • Taking cover

Taking cover

  • January 15th, 2010

Iuar Iraira (foreground), manager of the Fundo Agua Buena orchard (in the center picture), discusses the Voen louvered rain cover with international visitors. The area, south of Temuco, receives more than 70 inches of rainfall annually.

Producing some of the latest maturing cherries in Chile is Leonardo Salas’s competitive advantage—and [...]

  • Swiss company expands to Chile

Swiss company expands to Chile

  • January 15th, 2010

Ditzler uses five machines to harvest sweet dark cherries for processing into yogurts and ice creams. Cherries are harvested day and night.

A Swiss company that produces frozen fruits for yogurts and ice creams is growing some of its cherries in Chile.

Arturo Garcia, general manager of an orchard at Morza, [...]

  • Weather affects grape crops

Weather affects grape crops

  • January 1st, 2010

These Concord grapes near Quincy, Washington, were hit by the early October freeze and left unharvested.

Weather adversely affected the 2009 juice and wine grape crops coast to coast. Agricultural economist Trent Ball told Washington State Grape Society members recently that an October freezeone of the earliest on recordimpacted grape [...]

How to choose the variety

  • January 1st, 2010

This is the first of a series of articles covering all aspects of planning and establishing a competitive orchard.

When planning a new orchard, first of all consider what challenges or problems the orchard needs to address, advises Tom Auvil, research horticulturist with the Washington Tree Fruit Research Commission.

“Are plantings [...]

  • Climate forecasting

Climate forecasting

  • January 1st, 2010

In April 2007, a freeze hit when many plant species, such as these Bradford pears in North Carolina, were weeks ahead in their life cycles and were sensitive to the cold.

by Dr. Ed Brotak
What will the weather be like in the next decade?

Unfortunately, climate forecasts—weather forecasts beyond one [...]

  • Strategies for Success

Strategies for Success

  • January 1st, 2010

Jim and Rena Doornink planted this block of Jazz apples last spring. Jazz will fill a gap in their harvest schedule between Honeycrisp and Fuji, keeping their crew busy all summer long.

During his 35 years as an orchardist, Jim Doornink has always enjoyed strategizing about how to run a [...]

Argentine cherry

  • January 1st, 2010

Argentina, the second-largest country in South America, has a small but expanding cherry industry. Around half of the countrys 7,000 acres of cherry orchards are in the state of Mendoza, which is located east of Santiago, Chile, in the eastern foothills of the Andes mountain range. It is the [...]

  • Family branches into organics

Family branches into organics

  • January 1st, 2010

Alberto Carleti planted this hillside orchard after seeing orchards in Sunnyside, Washington.

Argentine cherry grower Alberto Carleti partnered with a friend in Washington State to establish his latest cherry orchard at Tunuyn in Mendoza.

Carleti, who has visited Washington, said he was inspired by orchards he saw at Sunnyside and planted [...]

  • The race to market

The race to market

  • January 1st, 2010

A group of more than 30 cherry growers and horticulturists from around the world took part in a recent tour in Argentina and Chile organized by Susan Pheasant, Mauricio Frias, and Claudia Acosta. Geraldine Warner compiled this report.

Orchardists in northern Argentina aim to be the first on the world [...]

Quality starts with the vine

  • January 1st, 2010

For more than 30 years, Jim Holmes has worked to better manage his vineyard canopy by following the advice of consultants and trying different training systems. What he’s learned through decades of experience is to focus on managing the vine well and not worry so much about the canopy.

Holmes, [...]

  • Marketing maraschinos

Marketing maraschinos

  • January 1st, 2010

Chopped maraschino cherries destined for ice cream manufacturers.

As well as being a major producer and exporter of fresh fruit, Carleti S.A. owns the largest cherry processing company in Argentina, which produces maraschino and preserved cherries and jams for export.

Most of the processed cherries are yellow varieties, such as Royal [...]