Techniques & benefits of a fruit wall

Lower costs and better vigor control make them attractive for high-density plantings.

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  • Good Job

Good Job

  • May 1st, 2010

Apple Blossom Queen Margaret Robinson presented a plaque to WSU Extension Educator Tim Smith when he was named Apple Citizen of the Year 2010.

Tim Smith is Apple Citizen of the Year
Tim Smith, a Washington State University Extension educator for the past 25 years, has been named Apple Citizen of [...]

  • Nutrition guidelines for grapes

Nutrition guidelines for grapes

  • April 15th, 2010

Dr. Joan Davenport, who has long championed the need for grape nutrition guidelines specific to the Pacific Northwest, is in the process of publishing an Extension bulletin with the new recommendations.

The long- awaited nutritional standards developed specifically for Pacific Northwest juice and wine grapes are in the process of [...]

Good to Go

  • April 15th, 2010

Susan Pheasant of Wenatchee, Washington, and Mauricio Frías of Curicó, Chile, are organizing an ­intensive technical tour of sweet cherry orchards in the Pacific Northwest in June. The 11-day tour will begin on June 17 in Portland, Oregon, and continue to Hood River, The Dalles, Pasco, Yakima, Columbia Basin, [...]

Micronutrients for juice grapes

  • April 15th, 2010

Though results are preliminary, representing only the first year of work, a research project studying micronutrient utilization by juice grapevines has found that timing and the combination of nutrients can make a difference in plant response.

Washington State University soil scientist Dr. Joan Davenport and her colleagues at WSU’s Irrigated [...]

  • Constructing a trellis

Constructing a trellis

  • April 15th, 2010

When planting an orchard, don’t forget to leave room for the anchor, which is the most critical component of a trellis. It should be as far away from the end post as the height of the post, and the end post should lean slightly towards the anchor.

Anchors are the [...]

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  • April 15th, 2010

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  • Renewal on the Ridge

Renewal on the Ridge

  • April 15th, 2010

Orchardists on Fruit Ridge northwest of Grand Rapids, Michigan, suffered mightily when the market for processing apples weakened in the last decade of the twentieth century, and it looked like the damage might be permanent.

Real estate developers jumped on the best sites, putting houses on the tops of these [...]

  • A remedy for blind wood

A remedy for blind wood

  • April 15th, 2010

The branches of this young Fuji tree suffer from blind wood.

Blind wood is a growth characteristic of certain fruit varieties, where buds at the basal ends of shoots remain dormant or blind. Apple varieties such as Granny Smith and Fuji and the pear variety Beurre Bosc suffer badly from [...]

Eye on the Middle East

  • April 15th, 2010

Dubai, one of the United Arab Emirates, is the major fruit import port in the Persian Gulf with its trade tentacles reaching to Yemen in the south, Iraq in the north, and Sudan in the west. It’s difficult to separate out ­specific countries as independent and uninfluenced by the [...]

  • Effective fruit thinning

Effective fruit thinning

  • April 15th, 2010

To evaluate thinning effectiveness using the “fruitlet model,” individual apples must be labeled and measured two or three times to assess their rate of growth.

While chemical fruit thinners can work fairly well on apples, the thinning effect is variable year to year.

Growers are reluctant to make repeated thinner applications [...]

  • Last Bite – Pioneer of exports to Europe

Last Bite – Pioneer of exports to Europe

  • April 15th, 2010

The firm of Simons, Shuttleworth, and French Company, Inc., was one of the first to specialize in exporting apples from the Pacific Northwest to England and the European continent.

The company was organized under the laws of the State of New York in 1907 and formally incorporated in 1908. The [...]

  • Organic matter matters

Organic matter matters

  • April 15th, 2010

Soils are one of the most complex biological communities. A teaspoon of soil has more than 180 million bacteria, according to USDA’s Hal Collins.

Managing soil organic matter is usually not a priority for most farmers who must worry about yield, pest management, labor, and other things that impact the [...]