Techniques & benefits of a fruit wall

Lower costs and better vigor control make them attractive for high-density plantings.

ADVERTISEMENT

  • Climate forecasting

Climate forecasting

  • January 1st, 2010

In April 2007, a freeze hit when many plant species, such as these Bradford pears in North Carolina, were weeks ahead in their life cycles and were sensitive to the cold.

by Dr. Ed Brotak
What will the weather be like in the next decade?

Unfortunately, climate forecasts—weather forecasts beyond one [...]

  • Strategies for Success

Strategies for Success

  • January 1st, 2010

Jim and Rena Doornink planted this block of Jazz apples last spring. Jazz will fill a gap in their harvest schedule between Honeycrisp and Fuji, keeping their crew busy all summer long.

During his 35 years as an orchardist, Jim Doornink has always enjoyed strategizing about how to run a [...]

Argentine cherry

  • January 1st, 2010

Argentina, the second-largest country in South America, has a small but expanding cherry industry. Around half of the countrys 7,000 acres of cherry orchards are in the state of Mendoza, which is located east of Santiago, Chile, in the eastern foothills of the Andes mountain range. It is the [...]

  • Family branches into organics

Family branches into organics

  • January 1st, 2010

Alberto Carleti planted this hillside orchard after seeing orchards in Sunnyside, Washington.

Argentine cherry grower Alberto Carleti partnered with a friend in Washington State to establish his latest cherry orchard at Tunuyn in Mendoza.

Carleti, who has visited Washington, said he was inspired by orchards he saw at Sunnyside and planted [...]

  • Weather affects grape crops

Weather affects grape crops

  • January 1st, 2010

These Concord grapes near Quincy, Washington, were hit by the early October freeze and left unharvested.

Weather adversely affected the 2009 juice and wine grape crops coast to coast. Agricultural economist Trent Ball told Washington State Grape Society members recently that an October freezeone of the earliest on recordimpacted grape [...]

  • The race to market

The race to market

  • January 1st, 2010

A group of more than 30 cherry growers and horticulturists from around the world took part in a recent tour in Argentina and Chile organized by Susan Pheasant, Mauricio Frias, and Claudia Acosta. Geraldine Warner compiled this report.

Orchardists in northern Argentina aim to be the first on the world [...]

Quality starts with the vine

  • January 1st, 2010

For more than 30 years, Jim Holmes has worked to better manage his vineyard canopy by following the advice of consultants and trying different training systems. What he’s learned through decades of experience is to focus on managing the vine well and not worry so much about the canopy.

Holmes, [...]

  • Marketing maraschinos

Marketing maraschinos

  • January 1st, 2010

Chopped maraschino cherries destined for ice cream manufacturers.

As well as being a major producer and exporter of fresh fruit, Carleti S.A. owns the largest cherry processing company in Argentina, which produces maraschino and preserved cherries and jams for export.

Most of the processed cherries are yellow varieties, such as Royal [...]

Video touts fruit industry jobs

  • December 1st, 2009

Jobs in the tree fruit industry aren’t limited to the obvious ones of picking or packing fruit. That’s the message conveyed in a new video called “Pick of the Crop” made for the Washington Apple Education Foundation, which plans to show it to high-school students to demonstrate the breadth [...]

Apple marketing incentive

  • December 1st, 2009

“If an apple were to explode like a hand grenade when it reached a stage of ripeness not permitting it to reach the consumer in good condition, we would have a red-hot incentive to do a better job. In some orchards pickers could not be induced to put a [...]

  • Exotic varieties, new regions

Exotic varieties, new regions

  • December 1st, 2009

A new interest in clones and lesser-known varieties will drive vineyard plantings in Washington State in the next ten years, say industry experts.

Limited retail shelf space could impact the success of new varieties.

by Melissa Hansen

Crystal ball visions given by a cross section of Washington State’s wine grape industry show [...]

  • Growing nitrogen on the side

Growing nitrogen on the side

  • December 1st, 2009

Dr. Steve Fransen points out that the ladino clover had pink root nodules, indicating that it was fixing nitrogen.

As commercial nitrogen fertilizers become more expensive, and potentially more limited in supply, the idea of growing fertilizer in the orchard is being explored.

Quincy, Washington, fruit grower Warren Morgan, who is [...]