Techniques & benefits of a fruit wall

Lower costs and better vigor control make them attractive for high-density plantings.

ADVERTISEMENT

  • Forecasting the perfect storm

Forecasting the perfect storm

  • January 15th, 2010

The Pacific Northwest region’s bumper 2009 cherry crop should have come as no surprise, says Lee Gale, technical consultant with Northwest Wholesale, located in Wenatchee, Washington.

The spring of 2008 was so cold that Washington growers spent more money on propane to heat their orchards than in many years previously, [...]

A new game

  • January 1st, 2010

New apple varieties from Washington State University’s breeding program present opportunities for the state’s growers, said Tom Auvil, research horticulturist with the Washington Tree Fruit Research Commission.

WSU has just released the first variety from its breeding program, WA 2, and has more in the pipeline. These varieties will be [...]

How to choose the variety

  • January 1st, 2010

This is the first of a series of articles covering all aspects of planning and establishing a competitive orchard.

When planning a new orchard, first of all consider what challenges or problems the orchard needs to address, advises Tom Auvil, research horticulturist with the Washington Tree Fruit Research Commission.

“Are plantings [...]

  • Current planting trends

Current planting trends

  • January 1st, 2010

Golden Delicious plantings have dropped to their lowest level in 25 years.

Fuji has replaced Gala as the most popular variety to plant in Washington. Around 23 percent of the trees budded for planting next spring are Fuji, a survey of nursery tree sales shows. Many growers are replacing older [...]

  • Climate forecasting

Climate forecasting

  • January 1st, 2010

In April 2007, a freeze hit when many plant species, such as these Bradford pears in North Carolina, were weeks ahead in their life cycles and were sensitive to the cold.

by Dr. Ed Brotak
What will the weather be like in the next decade?

Unfortunately, climate forecasts—weather forecasts beyond one [...]

  • Last Bite

Last Bite

  • January 1st, 2010

Perham Fruit Company used these five labels during the 1920s and 1930s.

Some of the most beautiful and sought-after fruit labels that collectors desire are the old Perham labels. Illustrated here are the five original company labels from the 1920s and 1930s. There are variations of each label. Swan, Tulip, [...]

  • Strategies for Success

Strategies for Success

  • January 1st, 2010

Jim and Rena Doornink planted this block of Jazz apples last spring. Jazz will fill a gap in their harvest schedule between Honeycrisp and Fuji, keeping their crew busy all summer long.

During his 35 years as an orchardist, Jim Doornink has always enjoyed strategizing about how to run a [...]

  • Family branches into organics

Family branches into organics

  • January 1st, 2010

Alberto Carleti planted this hillside orchard after seeing orchards in Sunnyside, Washington.

Argentine cherry grower Alberto Carleti partnered with a friend in Washington State to establish his latest cherry orchard at Tunuyn in Mendoza.

Carleti, who has visited Washington, said he was inspired by orchards he saw at Sunnyside and planted [...]

Quality starts with the vine

  • January 1st, 2010

For more than 30 years, Jim Holmes has worked to better manage his vineyard canopy by following the advice of consultants and trying different training systems. What he’s learned through decades of experience is to focus on managing the vine well and not worry so much about the canopy.

Holmes, [...]

Argentine cherry

  • January 1st, 2010

Argentina, the second-largest country in South America, has a small but expanding cherry industry. Around half of the countrys 7,000 acres of cherry orchards are in the state of Mendoza, which is located east of Santiago, Chile, in the eastern foothills of the Andes mountain range. It is the [...]

  • The race to market

The race to market

  • January 1st, 2010

A group of more than 30 cherry growers and horticulturists from around the world took part in a recent tour in Argentina and Chile organized by Susan Pheasant, Mauricio Frias, and Claudia Acosta. Geraldine Warner compiled this report.

Orchardists in northern Argentina aim to be the first on the world [...]

  • Marketing maraschinos

Marketing maraschinos

  • January 1st, 2010

Chopped maraschino cherries destined for ice cream manufacturers.

As well as being a major producer and exporter of fresh fruit, Carleti S.A. owns the largest cherry processing company in Argentina, which produces maraschino and preserved cherries and jams for export.

Most of the processed cherries are yellow varieties, such as Royal [...]